Deli Sliced Turkey

Thinly sliced and tender, deli turkey boasts a savory, smoky flavor that's both hearty and refreshing. Each slice is a promise of a satisfying, protein-packed meal.

Notes

Opt for nitrate-free options for a healthier choice. Check the color and texture for freshness—it should be pinkish-red and moist.

Uses

Sandwiches
Wraps
Charcuterie boards
Salads

Replacements

Grapes

Grapes are small, round fruits that grow in clusters on vines, primarily cultivated in temperate zones around the world. Originating from the Near East, they have been cultivated for thousands of years and are integral to many cuisines and cultures, notably in winemaking. Grapes come in a variety of colors including green, red, purple, and black, each offering a unique flavor profile. They are known for their sweet yet slightly tart taste, with a pleasant, fruity aroma. Their texture is firm yet yielding, with a satisfying pop when bitten into, and they house a small, crunchy seed in many varieties, though seedless types are commonly found in markets. In cooking, grapes can be used fresh or dried, and they behave well in both sweet and savory dishes, contributing natural sweetness and vibrant color.

Scallions

Scallions, also known as green onions or spring onions, are long, slenderAllium vegetables with a mild, sweet flavor. They feature a white base and green leaves, offering a fresh, onion-like taste without the sharpness of mature onions.

Recipes to try

Pumpkin Spice Cheesecake Swirl Brownies

Indulge in the cozy combo of fudgy brownies with a creamy pumpkin cheesecake swirl - autumn's dream dessert come to life.

Sweet and Sour Pork with Pineapple and Peppers

Tangy, sweet, and a touch sour, this pork dish is a carnival of flavors with juicy pineapple chunks and crisp bell peppers.