Deli Sliced Turkey

Thinly sliced and tender, deli turkey boasts a savory, smoky flavor that's both hearty and refreshing. Each slice is a promise of a satisfying, protein-packed meal.

Notes

Opt for nitrate-free options for a healthier choice. Check the color and texture for freshness—it should be pinkish-red and moist.

Uses

Sandwiches
Wraps
Charcuterie boards
Salads

Replacements

Fresh Thai Basil

Fresh Thai basil offers a unique flavor profile that combines sweet anise notes with a peppery kick, distinct from its Italian counterpart. Its aroma is fragrant and slightly floral, while its texture is tender yet slightly chewy. Originating from Southeast Asia, this herb is a staple in Thai cuisine, prized for its ability to elevate dishes with its robust flavor. Its resilience to heat makes it ideal for stir-fries and curries, infusing dishes with its distinctive essence.

Almond Flour

A finely ground flour made from blanched almonds, offering a delicate nutty aroma and a tender crumb to your baked goods.

Recipes to try

Shrimp Alfredo Stuffed Pasta Shells

Creamy, cheesy alfredo sauce stuffed into plump pasta shells and topped with succulent shrimp—comfort food at its finest.

Shrimp and Spinach Linguine in White Wine Sauce

Succulent shrimp and fresh spinach mingle in a creamy white wine sauce, twirled into perfectly al dente linguine.