Havarti Cheese
Havarti cheese is a semi-soft, creamy delight with a buttery, slightly tangy flavor that melts beautifully in your mouth. Originating from Denmark, it boasts a smooth texture and subtle sweetness that makes it a crowd favorite.
Notes
Look for young Havarti for a milder taste or aged Havarti for a sharper, more complex flavor profile. Perfect for melting, its silky texture makes it ideal for sandwiches and baked dishes.
Uses
- melted in sandwiches
- as a topping for burgers
- in cheese platters
- baked in casseroles
Replacements
- Gruyère
- Fontina
- Monterey Jack
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Roasted Red Peppers (Jarred)
Roasted red peppers are a versatile and flavorful ingredient commonly found in jars for convenience. Originating from the Mediterranean region, these peppers are red bell peppers that have been roasted and peeled, capturing a deep, smoky sweetness with a hint of tanginess. Their vibrant red color and tender texture add richness to dishes. When cooked, they meld seamlessly into sauces and spreads, contributing a mild heat and a velvety consistency. Jarred roasted red peppers are particularly prized for their ease of use, as they are already prepared and ready to be incorporated into various recipes.
Cinnamon Sticks
Cinnamon sticks are the rolled bark of the cinnamon tree, offering a warm, sweet, and aromatic flavor. They are a staple in both sweet and savory dishes around the world.
Recipes to try
Vanilla Yogurt Parfaits with Roasted Berries
Creamy vanilla yogurt layers kissed by sweet, smoky roasted berries create a parfait that's both comforting and refreshing.
Sweet Potato, Sausage, and Egg Breakfast Hash
Rustic and hearty, this breakfast hash is a symphony of smoky sausage, tender sweet potatoes, and perfectly cooked eggs.