Dry Pinto Beans

Hearty and wholesome, dry pinto beans are a pantry staple known for their creamy texture and mild, nutty flavor. These beige legumes are a canvas for comfort, absorbing the essence of herbs and spices in any dish.

Notes

Before cooking, sort and rinse these beans to remove any debris. They require soaking to soften, either overnight or with a quick hot soak method.

Uses

Classic refried beans
Hearty soups and stews
Tex-Mex dishes like chili con carne

Replacements

Black beans
Kidney beans

Honey Mustard Sauce

A luscious blend of golden honey and tangy mustard, this sauce boasts a velvety texture and a harmonious balance of sweet and zesty flavors.

Pita Bread

Soft, pillowy, and with a delightful pocket perfect for stuffing, pita bread is a versatile flatbread that brings warmth and comfort to any meal.

Recipes to try

Sweet and Sour Pork with Pineapple and Peppers

Tangy, sweet, and a touch sour, this pork dish is a carnival of flavors with juicy pineapple chunks and crisp bell peppers.

Roasted Beet, Orange, and Pistachio Salad

Warm roasted beets mingle with citrusy orange segments and crunchy pistachios for a vibrant, refreshing salad that sings with color and flavor.