Dry Pinto Beans

Hearty and wholesome, dry pinto beans are a pantry staple known for their creamy texture and mild, nutty flavor. These beige legumes are a canvas for comfort, absorbing the essence of herbs and spices in any dish.

Notes

Before cooking, sort and rinse these beans to remove any debris. They require soaking to soften, either overnight or with a quick hot soak method.

Uses

Classic refried beans
Hearty soups and stews
Tex-Mex dishes like chili con carne

Replacements

Black beans
Kidney beans

Bacon

With its irresistible smoky aroma and rich, savory flavor, bacon is a beloved ingredient that brings a touch of indulgence to countless dishes. Each slice promises a delightful crispiness that can elevate any meal.

Pomegranate

A pomegranate is a unique fruit known for its vibrant red exterior and juicy, ruby-red arils nestled within a tough, leathery skin. Originating from the region between Iran and northern India, pomegranates have been cultivated and celebrated for millennia in Mediterranean cuisine and beyond. The flavor of pomegranate arils is a delightful balance of sweet and tangy, with a refreshing tartness that brightens dishes. Each aril offers a satisfying pop and a burst of juice that is both juicy and slightly crunchy. In cooking, pomegranates are valued for their ability to add a jewel-like appearance and a zesty, fruity note to both sweet and savory dishes. They can be used fresh, juiced, or reduced into a glaze, and their acidity can balance rich or fatty ingredients.

Recipes to try

Smoky Chipotle Chicken Pasta with Corn

Creamy, smoky, and satisfying, this pasta is a fiesta in a bowl with tender chicken, sweet corn, and a kick of chipotle.

Pantry Droppin’ Mediterranean-Style Mashed Potatoes

Creamy, lemony, garlicky, and bright — these mashed potatoes bring full Mediterranean energy. Think fluffy russets folded with grated cucumber, dill, feta, and lemon. Comfort food meets coastal sunshine.