Bay Scallops

Delicate and sweet, bay scallops are the petite jewels of the sea. Their tender texture and mild briny flavor make them a delightful addition to any dish.

Notes

Bay scallops are smaller and more tender than their larger cousins, sea scallops. They cook quickly, so keep a close eye to avoid overcooking.

Uses

seared as a quick appetizer
added to pasta dishes for a touch of the ocean
incorporated into risottos for a burst of briny flavor

Replacements

sea scallops (for a larger option)
mussels or shrimp (for similar seafood essence)

Low-Sodium Vegetable Broth

A fragrant, golden elixir brimming with the essence of fresh vegetables, gently simmered to perfection with just a whisper of salt.

Brown Rice Syrup

Brown rice syrup is a natural sweetener derived from whole brown rice through a process of enzymatic conversion. Originating in Japan and later popularized in the United States, it is often favored for its lower glycemic index compared to many other sweeteners. Its flavor is mild and somewhat caramel-like, with a hint of nuttiness that complements rather than overwhelms. The syrup has a thick, viscous consistency similar to honey but is smoother and less sticky. In cooking, it behaves as a reliable humectant, helping to retain moisture in baked goods and preventing crystallization in candies. Additionally, its neutral flavor profile makes it a versatile sweetener for both savory and sweet dishes.

Recipes to try

White Chocolate Cranberry Oatmeal Cookies

Soft, chewy oatmeal cookies bursting with sweet white chocolate and tart dried cranberries.

Thai Basil Beef and Green Bean Stir Fry

Aromatic and vibrant, this stir fry brings together tender beef, crisp green beans, and fragrant Thai basil in a symphony of flavors.