How to Roast a Whole Chicken Evenly
Achieve a perfectly roasted whole chicken with crispy skin and juicy meat by following these simple steps.
Notes
Using a roasting rack ensures even cooking and allows heat to circulate around the chicken.
Steps
- 1 Preheat oven to 425°F (220°C).
- 2 Pat the chicken dry with paper towels and season generously inside and out with salt and pepper.
- 3 Stuff the cavity with aromatics like halved lemons, garlic cloves, and fresh herbs.
- 4 Tie the legs together with kitchen twine and tuck the wings under the body.
- 5 Place the chicken breast-side up on a roasting rack set inside a roasting pan.
- 6 Roast for 15 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- 7 Remove from oven and let rest for 15-20 minutes before carving.
- 8 Optional: Baste with melted butter halfway through roasting for extra flavor and crispiness.
Ingredients to explore
Arborio Rice
Arborio rice is a short-grain Italian rice variety renowned for its use in risotto. Originating from the Po Valley in Northern Italy, it is a staple in Italian cuisine. Its flavor is mild and nutty, with a pleasant creamy texture when cooked due to its high amylopectin content, which releases starch and creates a velvety consistency. The grains remain plump and firm to the bite, offering a satisfying chewiness. In cooking, Arborio rice excels at absorbing flavors from broths and seasonings while maintaining its shape, making it ideal for dishes that require both creaminess and structure.
Anchovy Fillets
Silvery and succulent, anchovy fillets are a briny treasure from the sea. Their rich, umami flavor adds depth to dishes, making them a beloved ingredient in kitchens worldwide.
Recipes to try
Roasted Broccoli and Cheddar Stuffed Shells
Creamy cheddar cheese and roasted broccoli unite in tender pasta shells for a veggie-packed, cheesy masterpiece.
Smoky Sausage, Corn, and Potato Foil Packets
Imagine the smoky aroma of grilled sausage mingling with sweet corn and tender potatoes, all wrapped up in a neat foil packet.