The Art of Resting and Chilling Doughs
Learn the essential technique of resting and chilling doughs to achieve the perfect texture and flavor in your baked goods.
Notes
Resting and chilling doughs is crucial for developing flavor and ensuring even baking. It also makes the dough easier to work with.
Steps
- 1 Prepare your dough according to your recipe's instructions.
- 2 Shape the dough into a ball or desired form and place it in a lightly greased bowl.
- 3 Cover the dough with plastic wrap or a damp kitchen towel to prevent drying.
- 4 Let the dough rest at room temperature for 30 minutes to 2 hours, allowing gluten to relax.
- 5 Transfer the dough to the refrigerator and chill for at least 4 hours, or overnight for best results.
- 6 Check the dough periodically to ensure it doesn't over-rise.
- 7 After chilling, allow the dough to come to room temperature for 30 minutes before shaping or baking.
- 8 Proceed with your recipe's baking instructions for optimal results.
Ingredients to explore
2% Milk
Creamy and just a touch lighter than whole milk, 2% milk offers a perfect balance of richness and reduced fat. Its smooth texture and subtle sweetness make it a delightful choice for sipping or cooking.
American Cheese Slices
Those iconic, perfectly pliable slices of creamy, mild American cheese. Each slice boasts a smooth, melt-in-your-mouth texture that brings comfort to any dish.
