The Art of Resting and Chilling Doughs
Learn the essential technique of resting and chilling doughs to achieve the perfect texture and flavor in your baked goods.
Notes
Resting and chilling doughs is crucial for developing flavor and ensuring even baking. It also makes the dough easier to work with.
Steps
- 1 Prepare your dough according to your recipe's instructions.
- 2 Shape the dough into a ball or desired form and place it in a lightly greased bowl.
- 3 Cover the dough with plastic wrap or a damp kitchen towel to prevent drying.
- 4 Let the dough rest at room temperature for 30 minutes to 2 hours, allowing gluten to relax.
- 5 Transfer the dough to the refrigerator and chill for at least 4 hours, or overnight for best results.
- 6 Check the dough periodically to ensure it doesn't over-rise.
- 7 After chilling, allow the dough to come to room temperature for 30 minutes before shaping or baking.
- 8 Proceed with your recipe's baking instructions for optimal results.
Ingredients to explore
Active Dry Yeast
A fine, granulated leavening agent that brings baked goods to life with its gentle fermentation magic.
Almond Extract
A fragrant, golden elixir that captures the essence of freshly ground almonds, almond extract is a pantry staple that brings a rich, nutty aroma to your culinary creations.
Recipes to try
Spinach and Feta Puff Pastry Swirls
Golden, flaky layers of puff pastry embrace a savory mix of spinach and tangy feta in these irresistible swirls.
Sweet and Sour Pork with Pineapple and Peppers
Tangy, sweet, and a touch sour, this pork dish is a carnival of flavors with juicy pineapple chunks and crisp bell peppers.