Mastering Pan Control: Preheating and Heat Zones
Learn the essential technique of preheating your pan and utilizing heat zones to achieve perfect cooking results every time.
Notes
Understanding heat zones allows for versatile cooking within a single pan. Always use oven mitts to handle hot pans safely.
Steps
- 1 Select the right pan for your cooking needs, ensuring it's clean and dry.
- 2 Preheat your pan on medium heat for 2-3 minutes before adding any ingredients.
- 3 Create heat zones by adjusting your burner to high in one area and low in another, if your stove allows.
- 4 Add oil or butter to the hottest part of the pan and let it shimmer but not smoke.
- 5 Place delicate ingredients in the cooler zone to gently cook or keep warm.
- 6 Sear meats or quickly cook vegetables in the hotter zone for a nice crust.
- 7 Monitor the heat and adjust as needed to maintain the desired cooking temperature.
- 8 Finish cooking with a lid or move ingredients around zones to achieve even doneness.
Ingredients to explore
Agave Nectar
A golden, velvety sweetener derived from the agave plant, offering a subtly sweet flavor with a smooth, syrup-like texture.
Advieh (Persian Spice Blend)
Advieh is a fragrant Persian spice blend that boasts a complex aroma of warm cinnamon, earthy cumin, and floral hints of rose and saffron. Its texture is finely ground, making it easy to incorporate into dishes. Originating from the rich culinary traditions of Iran, advieh adds depth and sophistication to both savory and sweet recipes. Its unique combination of spices reflects the historical spice trade routes that influenced Persian cuisine.
Recipes to try
Maple Mustard Pork Chops with Apple Slaw
Tender pork chops kissed with a tangy maple mustard glaze, served alongside a crisp, sweet-tart apple slaw.
Sweet Chili Glazed Meatball Lettuce Wraps
Juicy meatballs cloaked in a sticky-sweet chili glaze, nestled in crisp lettuce cups for a flavor explosion with every bite.