How to Finish a Dish with Butter: Monter au Beurre
Elevate your sauces and dishes with the classic French technique of finishing with butter, known as Monter au Beurre, for a rich and velvety texture.
Notes
Using cold butter is crucial for creating a smooth emulsion. Adding butter to a sauce that's too hot can cause it to break.
Steps
- 1 Ensure your sauce is hot and reduced to the desired consistency before beginning.
- 2 Cut cold butter into small cubes for easy incorporation.
- 3 Remove the sauce from heat to prevent the butter from separating.
- 4 Add the butter cubes one at a time, whisking continuously until fully melted and smooth.
- 5 Keep whisking until the sauce becomes glossy and velvety.
- 6 Taste and adjust seasoning if necessary, as butter can mute flavors slightly.
- 7 Serve immediately to enjoy the luxurious texture.
Ingredients to explore
Almond Flour
A finely ground flour made from blanched almonds, offering a delicate nutty aroma and a tender crumb to your baked goods.
Almond Milk
Almond milk is a plant-based milk alternative made from ground almonds and water. Originating from traditional recipes in medieval Europe and the Middle East, it has gained widespread popularity in modern times as a dairy-free option. Almond milk has a subtly nutty flavor with a mild sweetness, and its aroma is reminiscent of fresh almonds. Its texture is smooth and creamy, though typically lighter than dairy milk. In cooking, almond milk behaves well in both savory and sweet applications, though it does not brown or caramelize like dairy milk. It is often used in cereals, smoothies, and baking, where its delicate flavor complements rather than overpowers other ingredients.
Recipes to try
Turkey and Wild Rice Mushroom Soup
Warm up with this hearty soup, brimming with tender turkey, earthy wild rice, and a medley of savory mushrooms in a rich, comforting broth.
Spinach and Artichoke Chicken Casserole
Creamy, cheesy, and packed with tender chicken, this casserole is a cozy hug in a baking dish.