White Sandwich Bread
Soft, pillowy, and slightly sweet, white sandwich bread is a kitchen staple with its fine, even crumb and golden crust. It's the perfect canvas for countless culinary creations, from simple sandwiches to French toast.
Notes
Check for freshness by its soft texture and mild aroma. Store in an airtight bag to maintain its tenderness.
Uses
- Classic sandwiches
- French toast
- Garlic bread
- Bread pudding
Replacements
- Whole wheat bread
- Sourdough bread
- Ciabatta
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