Prosciutto di Parma

Prosciutto di Parma is a type of Italian dry-cured ham that originates from the Parma region in Italy. It is distinguished by its protected designation of origin status, ensuring authenticity and quality. The ham is made from the hind leg of a pig, which is salted and left to cure for a minimum of 12 months, often longer. Its flavor profile is delicate, slightly sweet with a hint of nuttiness, and a subtle saltiness. The texture is tender and melts in the mouth, offering a luxurious eating experience. In cooking, Prosciutto di Parma is prized for its ability to enhance dishes with its rich, savory depth without overpowering other ingredients. It does not require cooking and is typically consumed raw.

Notes

When selecting Prosciutto di Parma, look for a deep pink color and a fine, even layer of fat marbling. Proper storage is crucial; keep it wrapped tightly in the refrigerator to maintain freshness, and consume within a few weeks of opening. For longer storage, consider freezing, though this may slightly alter the texture. Be aware that due to its high salt content, it should be used sparingly in recipes. Additionally, as a pork product, it is not suitable for vegetarian or vegan diets and may pose concerns for those with dietary restrictions related to pork consumption.

Uses

Wrap around melon
Garnish for pasta
Pizza topping
Stuffed in chicken breasts
Charcuterie board staple
Enhance risotto

Replacements

Speck
Serrano ham
Jamón ibérico
Capicola
High-quality bacon

Balsamic Vinegar

Balsamic vinegar is a dark, sweet, and tangy vinegar made from grape must, which is crushed grape juice with the skins, seeds, and stems still intact. It is aged in wooden barrels, giving it a rich, complex flavor.

Bread Flour

A robust, high-protein flour that boasts a golden hue, bread flour is the backbone of any hearty loaf. Its texture is finely milled, offering a silky feel that promises elasticity and strength in your dough.

Recipes to try

Spinach Feta and Tomato Breakfast Wraps

These wraps are packed with melty feta, juicy tomatoes, and fresh spinach, all wrapped up in a warm tortilla for a hearty start to your day.

Thai Coconut Shrimp Soup with Lime

Aromatic and creamy, this soup bursts with the zesty tang of lime and the sweetness of coconut milk, enveloping succulent shrimp in a fragrant Thai embrace.