Queso Oaxaca

Queso Oaxaca is a traditional Mexican cheese hailing from the Oaxaca region, known for its distinctive stringy texture and mild flavor profile. This semi-soft cheese is crafted from cow's milk and undergoes a unique braiding process while warm, which gives it its characteristic appearance. Its taste is subtly sweet and buttery, with a hint of tanginess that makes it versatile in Mexican cuisine. The texture is smooth and pliable, yet it stretches beautifully when melted, making it ideal for dishes like quesadillas and the famous Oaxacan-style string cheese enchiladas. In cooking, Queso Oaxaca holds its shape well when not melted and integrates seamlessly into dishes, offering both visual appeal and a rich mouthfeel.

Notes

When selecting Queso Oaxaca, look for cheese that is smooth and free from cracks or excessive moisture. Store it wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to two weeks. For longer storage, it can be frozen for up to three months, though texture may change slightly upon thawing. Handle the cheese gently to maintain its structure, and be aware that it is a common ingredient in many Mexican dishes, making it suitable for those observing a lacto-ovo vegetarian diet but not for vegans.

Uses

Quesadillas
Enchiladas
Oaxacan-style quesadillas
Melted over elote
Stuffed chiles
Salads for texture

Replacements

Mozzarella
Monterey Jack
Asadero cheese
String cheese

Black Vinegar

Black vinegar is a dark, aged vinegar with a rich, complex flavor profile that combines sweetness, tanginess, and a hint of smokiness. Commonly used in Asian cuisine, it adds depth and a glossy sheen to dishes.

Red Wine Vinegar

Red wine vinegar is a tangy and slightly sweet vinegar made from red wine. Its robust flavor adds depth and acidity to dishes, making it a staple in many kitchens.

Recipes to try

Tuscan White Bean and Rosemary Soup

Warm, hearty, and aromatic, this soup is a comforting hug in a bowl, filled with tender beans and fragrant rosemary.

Sweet Potato Bacon and Egg Breakfast Hash

Golden, crispy sweet potatoes mingled with smoky bacon and topped with a perfectly runny egg—breakfast just got exciting.