Queso Oaxaca

Queso Oaxaca is a traditional Mexican cheese hailing from the Oaxaca region, known for its distinctive stringy texture and mild flavor profile. This semi-soft cheese is crafted from cow's milk and undergoes a unique braiding process while warm, which gives it its characteristic appearance. Its taste is subtly sweet and buttery, with a hint of tanginess that makes it versatile in Mexican cuisine. The texture is smooth and pliable, yet it stretches beautifully when melted, making it ideal for dishes like quesadillas and the famous Oaxacan-style string cheese enchiladas. In cooking, Queso Oaxaca holds its shape well when not melted and integrates seamlessly into dishes, offering both visual appeal and a rich mouthfeel.

Notes

When selecting Queso Oaxaca, look for cheese that is smooth and free from cracks or excessive moisture. Store it wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to two weeks. For longer storage, it can be frozen for up to three months, though texture may change slightly upon thawing. Handle the cheese gently to maintain its structure, and be aware that it is a common ingredient in many Mexican dishes, making it suitable for those observing a lacto-ovo vegetarian diet but not for vegans.

Uses

Quesadillas
Enchiladas
Oaxacan-style quesadillas
Melted over elote
Stuffed chiles
Salads for texture

Replacements

Mozzarella
Monterey Jack
Asadero cheese
String cheese

Marmalade

Marmalade is a fruit preserve that is distinguished by its inclusion of fruit peel, most commonly from citrus fruits like oranges, lemons, or grapefruits. Originating in Europe, particularly in regions where citrus fruits were abundant, marmalade has a rich history and cultural significance. Its flavor is a delightful balance of sweet and tangy, with a bitter edge contributed by the peel. The texture is typically firm yet spreadable, with visible fruit pieces that offer a pleasant chew. In cooking, marmalade is versatile; it can be used as a spread, a glaze, or an ingredient in baking. It tends to add both sweetness and acidity to dishes, enhancing the depth of flavor in both sweet and savory preparations.

Aleppo Pepper

Aleppo pepper offers a harmonious balance of heat and sweetness, with a subtle fruity aroma reminiscent of sun-dried tomatoes and currants. Originating from the region around Aleppo, Syria, it has a fine, slightly coarse texture that shatters easily between fingers. Its mild yet complex flavor profile makes it a prized seasoning for enhancing dishes without overwhelming them. Valued for its versatility, it bridges the gap between spice and seasoning, bringing a touch of warmth and depth to a variety of cuisines.

Recipes to try

Raspberry Almond Crumble Skillet

A symphony of sweet raspberries nestled under a golden, almond-studded crumble, perfect for cozy evenings and brunch spreads.

Pesto Roasted Veggie Sandwiches with Mozzarella

Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.