Plain Dry Breadcrumbs

These humble yet versatile crumbs are the golden ticket to a crispy, golden crust. Made from dried and finely ground bread, they boast a neutral flavor that lets other ingredients shine.

Notes

For best results, store in an airtight container in a cool, dry place to maintain their texture. Toast them lightly in the oven for an extra layer of crunch.

Uses

Coating for fried chicken
Topping for casseroles
Binding agent in meatballs

Replacements

Panko breadcrumbs
Crumbled crackers
Cornflakes

Egg Yolks

Rich and golden, egg yolks are the embodiment of decadence in the kitchen. Their creamy texture and deep, buttery flavor add a luxurious touch to countless dishes.

Smoked Ham Hock

A smoked ham hock is the joint where a pig's foot meets its leg, renowned for its rich, savory flavor and tender texture when cooked properly. Originating from traditional European and Southern American cuisines, it is often cured and smoked, imparting a deep, smoky aroma with hints of saltiness. The collagen-rich meat becomes succulent and gelatinous when simmered slowly, making it a prized ingredient for enhancing soups, stews, and beans. Its robust flavor can transform humble dishes into hearty, comforting meals. In cooking, it adds both depth of taste and a silky mouthfeel due to the rendered fat and collagen.

Recipes to try

Smoky Chipotle Chicken Pasta with Corn

Creamy, smoky, and satisfying, this pasta is a fiesta in a bowl with tender chicken, sweet corn, and a kick of chipotle.

Sweet Chili Glazed Meatball Skewers

Juicy meatballs kissed with a tangy-sweet chili glaze, perfect for snacking or jazzing up your appetizer game.