Plain Dry Breadcrumbs
These humble yet versatile crumbs are the golden ticket to a crispy, golden crust. Made from dried and finely ground bread, they boast a neutral flavor that lets other ingredients shine.
Notes
For best results, store in an airtight container in a cool, dry place to maintain their texture. Toast them lightly in the oven for an extra layer of crunch.
Uses
- Coating for fried chicken
- Topping for casseroles
- Binding agent in meatballs
Replacements
- Panko breadcrumbs
- Crumbled crackers
- Cornflakes
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