Thai Green Curry Paste

Thai green curry paste is a vibrant, aromatic blend of fresh green chilies, herbs, and spices, essential to creating authentic Thai green curry. Originating from Thailand, this paste is deeply rooted in Thai culinary traditions, particularly in southern regions known for their spicy cuisine. Its flavor profile is complex, balancing intense heat from the chilies with fragrant notes of lemongrass, galangal, and cilantro root. The paste has a coarse texture due to its minimal processing, allowing for a robust mouthfeel. In cooking, it serves as a foundational element that infuses dishes with bold, spicy, and herbaceous flavors. Its potency means it should be used sparingly and adjusted to taste, as it browns and releases its aromatic oils when sautéed in hot oil.

Notes

When selecting Thai green curry paste, opt for brands with natural ingredients and avoid those with preservatives or artificial colors. Store unopened jars in a cool, dark pantry for up to a year; once opened, transfer to an airtight container and keep in the refrigerator for up to a month. To preserve freshness, layer the paste with a thin film of oil before refrigeration. Be cautious of its spiciness and adjust quantities according to personal preference. Thai green curry paste is gluten-free but may not be suitable for those with shellfish allergies due to potential shrimp paste content.

Uses

Stir-fries with chicken or beef
Coconut milk-based curries
Marinade for grilled shrimp
Vegetarian curry with eggplant
Soups with lemongrass and lime
Rice noodle dishes
Steamed fish with coconut milk

Replacements

Red curry paste for a milder heat
Yellow curry paste for a less spicy option
Homemade chili paste with herbs
Harissa for a North African twist
A mix of sambal oelek and fresh herbs

Mixed Salad Greens

A blend of various young, tender leafy greens, often including arugula, spinach, romaine, and butter lettuce, offering a mix of flavors and textures.

Brown Rice

Nutty and wholesome, brown rice is a whole grain with a chewy texture and a subtle earthy flavor. Its rich, golden hue hints at the layers of nutrients tucked within each grain.

Recipes to try

Smoky Tomato Chickpea Soup with Kale

This hearty soup is a cozy hug in a bowl, with smoky tomatoes and tender kale marrying into a rich, comforting broth.

Tomato Basil Clam Spaghetti

Silky spaghetti twirled with a vibrant, garlicky tomato sauce, plump clams, and fresh basil leaves for a taste of the coast.