Canned Black Beans
Creamy and tender, canned black beans offer a rich, earthy flavor that's both comforting and versatile. Each bite bursts with a hearty texture that's perfect for adding depth to your dishes.
Notes
Rinse canned black beans before use to remove excess sodium and improve texture. They're fully cooked, so they're ready to be transformed into your next culinary creation.
Uses
- Hearty soups and stews
- Flavorful salads
- Vegetarian burgers
- Tex-Mex dishes like tacos and burritos
Replacements
- Canned pinto beans
- Canned kidney beans
- Cooked black beans
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Recipes to try
One-Pot Tuscan White Bean and Pasta Stew
Warm up with this hearty stew where tender pasta mingles with creamy cannellini beans in a rich, garlicky tomato broth.
Veggie and Cheese Sheet Pan Frittata
Imagine a golden, bubbly frittata loaded with colorful veggies and melty cheese, all baked to perfection on a single sheet pan.