Celery Root (Celeriac)

Celery root, also known as celeriac, is a bulbous vegetable related to celery and parsley. Originating in Europe and the Mediterranean, it has been a staple in European cuisine for centuries. Its flavor is earthy and nutty, reminiscent of both celery and parsley with a hint of parsley-like freshness. The texture is firm and starchy, similar to a potato, offering a satisfying crunch when raw and becoming tender and creamy when cooked. In cooking, celery root is versatile, holding its shape well in soups and stews while also being ideal for roasting, mashing, or grating into slaws. It absorbs flavors readily and contributes a unique depth to dishes without overpowering them.

Notes

When selecting celery root, look for firm, unblemished bulbs with fresh-looking leaves, though the leaves are often removed before sale. Store it in a cool, dark place for up to two weeks or in the refrigerator for longer storage. To prepare, peel the thick, knobby skin with a sturdy vegetable peeler or knife. Note that celery root can cause allergic reactions in individuals sensitive to celery or related plants.

Uses

Soups and stews
Roasted vegetable medleys
Mashed with potatoes
Grated raw in slaws
Pureed with cream
Gratin dishes
Vegetable fritters

Replacements

Potato for texture in mashes
Turnips for roasting
Parsnips in soups
Jicama in raw slaws
Carrots for roasting

Blue Cheese Crumbles

Bold and tangy, these blue cheese crumbles offer a creamy texture with distinctive blue veins that add a piquant, earthy flavor to any dish.

Whole Milk

Creamy and rich, whole milk is a pantry staple that brings a luxurious texture and depth of flavor to any dish. Its velvety mouthfeel and subtle sweetness make it a beloved choice for both sipping and cooking.

Recipes to try

Lemon Raspberry Cheesecake Parfaits

Creamy layers of lemon cheesecake meet tangy raspberry swirls in a delightful parfait that's as pretty as it is delicious.

Pesto Roasted Veggie Sandwiches with Mozzarella

Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.