Green Lentils
These tiny, vibrant green lentils are a powerhouse of nutrition, offering a firm texture and earthy flavor that stands up beautifully in a variety of dishes. Their speckled exterior hints at the wholesome goodness within.
Notes
Green lentils are prized for their ability to hold their shape after cooking, making them ideal for salads and hearty stews. They cook relatively quickly compared to other lentils, usually in about 20-30 minutes.
Uses
- Salads
- Soups
- Stews
- Daal
- Vegetarian Burgers
Replacements
- Brown lentils
- Puy lentils
- Split peas
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Recipes to try
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