Green Lentils

These tiny, vibrant green lentils are a powerhouse of nutrition, offering a firm texture and earthy flavor that stands up beautifully in a variety of dishes. Their speckled exterior hints at the wholesome goodness within.

Notes

Green lentils are prized for their ability to hold their shape after cooking, making them ideal for salads and hearty stews. They cook relatively quickly compared to other lentils, usually in about 20-30 minutes.

Uses

Salads
Soups
Stews
Daal
Vegetarian Burgers

Replacements

Brown lentils
Puy lentils
Split peas

Millet

Millet is a small, round grain that has been cultivated for thousands of years, particularly in Africa and Asia. Known for its mild, slightly sweet, and nutty flavor, millet offers a pleasant aroma that is reminiscent of toasted grains. Its texture is light and fluffy when cooked, with a hint of chewiness that makes it satisfying to eat. In cooking, millet behaves well as a versatile grain that can absorb flavors from broths and spices, making it suitable for a variety of dishes. It cooks relatively quickly compared to other whole grains and holds its shape well, making it an excellent choice for pilafs, porridges, and even baked goods.

Brown Sugar

Brown sugar is a type of sugar that contains molasses, giving it a distinctively rich, caramel-like flavor and moist texture. It is commonly used in baking and cooking to add sweetness and depth of flavor.

Recipes to try

Maple Pecan Bread Pudding with Vanilla Sauce

Warm, spiced bread pudding drizzled with maple syrup and crunchy pecans, served with a silky vanilla sauce.

Vegetable Lasagna with Spinach and Ricotta

Layers of tender pasta, creamy ricotta, and a vibrant mix of spinach and veggies come together in a comforting, cheesy casserole.