Imitation Crab Sticks

Imitation crab sticks offer a mild, sweet flavor reminiscent of real crab, with a delicate, flaky texture that's surprisingly satisfying. Crafted from surimi, a versatile fish paste, these sticks are a budget-friendly seafood option that brings the taste of the ocean to your table.

Notes

Often used in dishes like crab rangoon, sushi rolls, and seafood salads, imitation crab sticks are a convenient way to enjoy a crab-like experience without the hefty price tag. Check for gluten-free options if needed.

Uses

sushi rolls
crab rangoon
seafood salads

Replacements

real crab meat
shrimp

Sea Scallops

Plump and sweet, sea scallops are a luxurious treat with a tender texture that melts in your mouth. Their delicate flavor is enhanced by a quick sear, creating a caramelized crust that contrasts beautifully with their succulent interior.

Kewpie Mayonnaise

Kewpie Mayonnaise is a Japanese brand of mayonnaise that stands out for its unique formulation and flavor profile. Originating from Japan in the early 20th century, it is made with rice vinegar, egg yolks, and soybean oil, giving it a distinctive tangy and slightly sweet taste compared to Western mayonnaise. The texture is notably smoother and creamier, making it exceptionally easy to spread and blend into dishes. Its emulsification is more stable, meaning it holds up well in both hot and cold dishes without breaking down. This mayonnaise is prized for its ability to enhance the flavor of foods without overwhelming them, making it a staple in Japanese cuisine and increasingly popular worldwide.

Recipes to try

Sweet Chili Cashew Chicken Stir Fry

A sizzle of savory chicken and crunchy cashews in a tangy-sweet chili sauce that'll make your taste buds dance.

Smoky Tomato Chickpea Soup with Kale

This hearty soup is a cozy hug in a bowl, with smoky tomatoes and tender kale marrying into a rich, comforting broth.