Imitation Crab Sticks

Imitation crab sticks offer a mild, sweet flavor reminiscent of real crab, with a delicate, flaky texture that's surprisingly satisfying. Crafted from surimi, a versatile fish paste, these sticks are a budget-friendly seafood option that brings the taste of the ocean to your table.

Notes

Often used in dishes like crab rangoon, sushi rolls, and seafood salads, imitation crab sticks are a convenient way to enjoy a crab-like experience without the hefty price tag. Check for gluten-free options if needed.

Uses

sushi rolls
crab rangoon
seafood salads

Replacements

real crab meat
shrimp

Grapeseed Oil

Grapeseed oil is a light, neutral-flavored oil extracted from the seeds of grapes. It is prized for its high smoke point and versatility in cooking.

Tinned Smoked Oysters

Tinned smoked oysters are a delicacy consisting of oysters that have been brined, smoked, and preserved in a can. Originating from coastal regions, particularly the United States and Canada, they have a rich history in maritime cuisine. The oysters possess a unique flavor profile, with a briny, oceanic taste underscored by a smoky depth that is both savory and slightly sweet. Their texture is tender and succulent, offering a satisfying mouthfeel. In cooking, tinned smoked oysters add a luxurious touch to dishes, their robust flavor enhancing soups, stews, and casseroles. They are easy to use, requiring minimal preparation, and their smoky essence can elevate a simple dish to something extraordinary.

Recipes to try

Spiced Cauliflower and Potato Street Tacos

Crispy spiced cauliflower and tender potatoes packed into warm tortillas for a veggie-packed taco night.

Sausage and Ricotta Stuffed Squash Boats

Tender roasted squash halves are stuffed with a savory mix of Italian sausage and creamy ricotta, making for a comforting and hearty meal.