Dry Rotini Pasta

Twisty tubes of durum wheat semolina pasta, perfect for catching every bit of your favorite sauce. Each piece is a tiny corkscrew, promising a delightful chew with every bite.

Notes

Ensure to cook rotini al dente for the best texture. Its unique shape makes it a fantastic choice for salads and baked dishes, where it can hold onto chunky ingredients and creamy sauces alike.

Uses

Pasta salads
Baked ziti
Creamy pasta dishes
Vegetable stir-fries

Replacements

Fusilli
Farfalle
Penne

Canned Sardines

Canned sardines are small, oily fish packed in a tin, typically preserved in water, oil, or a flavorful sauce. Originating from the Mediterranean and Atlantic regions, they have been a staple in European diets for centuries due to their affordability and nutritional value. Sardines offer a distinctive flavor profile that is rich, briny, and slightly smoky, with a delicate yet firm texture that flakes easily. They are prized for their high content of omega-3 fatty acids and protein. In cooking, canned sardines are versatile, holding their shape well in salads while also breaking down smoothly into spreads or pastes. They contribute a deep umami flavor to dishes and can absorb surrounding seasonings, making them a flavorful addition to countless recipes.

Canned Pumpkin Puree

Canned pumpkin puree is a smooth, cooked mixture made from specific varieties of pumpkins or winter squash, typically processed and sold in cans. It is a staple in American kitchens, particularly during the fall season. The puree has a naturally sweet and earthy flavor with a hint of nuttiness, reminiscent of roasted squash. Its texture is velvety and dense, offering a rich mouthfeel that is neither too watery nor overly thick. In cooking, canned pumpkin puree is versatile and holds its shape well, making it ideal for both sweet and savory dishes. It adds moisture and natural sweetness to baked goods and can thicken soups and sauces without adding excess fat.

Recipes to try

Sweet Potato and Kale Skillet with Feta

Golden roasted sweet potatoes and tender kale come together in a skillet, kissed by tangy feta and a whisper of garlic.

Spinach, Mushroom, and Feta Stuffed Crepes

Golden crepes envelop a savory blend of earthy mushrooms, tender spinach, and tangy feta for a satisfying vegetarian treat.