Dry Rotini Pasta

Twisty tubes of durum wheat semolina pasta, perfect for catching every bit of your favorite sauce. Each piece is a tiny corkscrew, promising a delightful chew with every bite.

Notes

Ensure to cook rotini al dente for the best texture. Its unique shape makes it a fantastic choice for salads and baked dishes, where it can hold onto chunky ingredients and creamy sauces alike.

Uses

Pasta salads
Baked ziti
Creamy pasta dishes
Vegetable stir-fries

Replacements

Fusilli
Farfalle
Penne

White Wine Vinegar

White wine vinegar is a mild, slightly acidic vinegar made from fermented white wine. It has a clean, tangy flavor that enhances a variety of dishes without overpowering them.

Fresh Greek Oregano

Fresh Greek oregano boasts a robust, earthy flavor with a hint of sweetness and a pungent aroma reminiscent of warm, sunny Mediterranean landscapes. Its velvety green leaves are slightly chewy with a pleasant, peppery kick. Originating from Greece, this variety is prized for its intense flavor, surpassing that of common oregano. It's a staple in Greek cuisine, bringing depth and complexity to dishes.

Recipes to try

Smoky Sweet Potato and Black Bean Stew

Hearty and deeply flavorful, this stew is a comforting hug in a bowl with smoky spices and tender sweet potatoes.

Roasted Vegetable and Goat Cheese Grain Bowls

Warm, roasted veggies mingle with creamy goat cheese over a bed of nutty grains for a comforting yet vibrant meal.