Split Peas
Split peas are the humble yet hearty backbone of countless comforting dishes. These small, lens-shaped legumes boast a mild, nutty flavor and a creamy texture when cooked, making them a pantry staple for soups and stews.
Notes
Always rinse split peas before cooking to remove any debris. They cook relatively quickly compared to other dried beans and lentils, usually within 45 minutes to an hour.
Uses
- soups like split pea soup
- stews
- dals
- vegetarian burgers
Replacements
- lentils
- chickpeas
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