Dry Chickpeas
Hearty and nutrient-rich, dry chickpeas are the humble backbone of countless beloved dishes. Their firm texture and nutty flavor come alive when properly cooked, offering a satisfying bite in every spoonful.
Notes
These legumes are a pantry staple, requiring soaking before cooking to ensure they reach their full potential. They boast a long shelf life, making them a reliable ingredient for future culinary adventures.
Uses
- soups
- stews
- salads
- hummus
- roasted snacks
Replacements
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Trail Mix
A delightful blend of crunchy nuts, sweet dried fruits, and sometimes a touch of chocolate, trail mix is a portable snack that bursts with flavor and texture.
Radishes
Radishes are crisp, slightly peppery root vegetables known for their vibrant color and crunchy texture. They are a versatile ingredient that can be enjoyed raw or cooked.
Recipes to try
Strawberry Spinach Poppy Seed Salad
This vibrant salad marries the sweetness of ripe strawberries with the peppery bite of spinach, all tied together with a tangy poppy seed dressing.
Spicy Arrabbiata Spaghetti with Olives
Fiery and flavorful, this arrabbiata spaghetti is a spicy dance of tomatoes, garlic, and olives that leaves you craving another forkful.