Dry Chickpeas

Hearty and nutrient-rich, dry chickpeas are the humble backbone of countless beloved dishes. Their firm texture and nutty flavor come alive when properly cooked, offering a satisfying bite in every spoonful.

Notes

These legumes are a pantry staple, requiring soaking before cooking to ensure they reach their full potential. They boast a long shelf life, making them a reliable ingredient for future culinary adventures.

Uses

soups
stews
salads
hummus
roasted snacks

Replacements

Skim Milk

A lean, nutrient-rich liquid with a velvety texture and a mild, slightly sweet flavor. Skim milk is the epitome of purity, offering all the creamy satisfaction without the heavy fat content.

Italian Flat-Leaf Parsley

Italian flat-leaf parsley, known scientifically as Petroselinum crispum var. neapolitanum, is a popular culinary herb distinguished by its vibrant green, flat leaves. Originating from the Mediterranean region, it has been a staple in Italian and European cuisines for centuries. Its flavor is robust and slightly peppery, with a fresh, grassy aroma that enhances a variety of dishes without overpowering them. Unlike its curly-leaf counterpart, flat-leaf parsley boasts a more assertive taste and a tender yet sturdy texture that withstands cooking well. In culinary applications, it maintains its color and flavor when used fresh or cooked, making it ideal for both garnishing and integrating into recipes where it can infuse dishes with its distinctive taste.

Recipes to try

Sheet Pan Chicken Tikka with Garlic Potatoes

Juicy chicken and golden potatoes roasted to perfection on one sheet pan, infused with smoky tikka spices and garlicky goodness.

Spinach and Artichoke Chicken Casserole

Creamy, cheesy, and packed with tender chicken, this casserole is a cozy hug in a baking dish.