Dry Cannellini Beans
Creamy and tender when cooked, dry cannellini beans are a pantry staple with a mild, nutty flavor. These plump white beans are perfect for hearty soups, stews, and classic Italian dishes like pasta e fagioli.
Notes
Soak beans overnight for best texture, or use the quick-soak method. Always rinse thoroughly before cooking.
Uses
- Soups and stews
- Salads
- Italian dishes like pasta e fagioli
- Bean dips
Replacements
- Great Northern beans
- Navy beans
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Recipes to try
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Golden, crispy pockets filled with a creamy ricotta and spinach blend that'll have you reaching for seconds.