Canadian Bacon

Canadian bacon, often referred to as back bacon, is a lean cut of pork taken from the loin, typically cylindrical in shape rather than the traditional slab form of American bacon. Its origins can be traced back to British peameal bacon, which was adapted by Canadian butchers. Canadian bacon has a mild, slightly sweet flavor with a firmer texture compared to its American counterpart. It is less fatty, which gives it a clean taste and a pleasant chewiness when cooked. In culinary applications, Canadian bacon holds its shape well, making it ideal for dishes where a neat, uniform slice is desired. It does not shrink as much as regular bacon and can be grilled, fried, or baked without losing its integrity.

Notes

When selecting Canadian bacon, look for slices that are uniformly pink with minimal visible fat. It is often sold pre-cooked, so check the packaging. Store unopened Canadian bacon in the refrigerator for up to two weeks or keep it frozen for longer storage. Once opened, consume within a week. Due to its pre-cooked nature, Canadian bacon can be reheated quickly; ensure it is heated through without overcooking to maintain its texture. It is not suitable for those with pork allergies.

Uses

Grilled breakfast dishes
Egg and cheese sandwiches
Pizza toppings
Quiche fillings
Salad protein boost
Baked casseroles

Replacements

Ham slices
Thin turkey breast slices
Prosciutto
Smoked sausage slices
Lean bacon

Swiss Cheese

Swiss cheese is a semi-hard cheese known for its mild, nutty flavor and characteristic holes, or 'eyes.' Its smooth texture melts beautifully, making it a favorite in both cooking and snacking.

Shredded Cheddar Cheese

A beloved kitchen staple, shredded cheddar cheese boasts a sharp, tangy flavor and a smooth, melt-in-your-mouth texture. Its vibrant orange hue and irresistible aroma bring warmth and comfort to any dish.

Recipes to try

Sweet and Sour Pork with Pineapple and Peppers

Tangy, sweet, and a touch sour, this pork dish is a carnival of flavors with juicy pineapple chunks and crisp bell peppers.

Shrimp and Corn Fritters with Chili Aioli

Crispy on the outside, tender on the inside, these golden fritters pack a punch with juicy shrimp and sweet corn, all topped with a zesty chili aioli.