Canadian Bacon

Canadian bacon, often referred to as back bacon, is a lean cut of pork taken from the loin, typically cylindrical in shape rather than the traditional slab form of American bacon. Its origins can be traced back to British peameal bacon, which was adapted by Canadian butchers. Canadian bacon has a mild, slightly sweet flavor with a firmer texture compared to its American counterpart. It is less fatty, which gives it a clean taste and a pleasant chewiness when cooked. In culinary applications, Canadian bacon holds its shape well, making it ideal for dishes where a neat, uniform slice is desired. It does not shrink as much as regular bacon and can be grilled, fried, or baked without losing its integrity.

Notes

When selecting Canadian bacon, look for slices that are uniformly pink with minimal visible fat. It is often sold pre-cooked, so check the packaging. Store unopened Canadian bacon in the refrigerator for up to two weeks or keep it frozen for longer storage. Once opened, consume within a week. Due to its pre-cooked nature, Canadian bacon can be reheated quickly; ensure it is heated through without overcooking to maintain its texture. It is not suitable for those with pork allergies.

Uses

Grilled breakfast dishes
Egg and cheese sandwiches
Pizza toppings
Quiche fillings
Salad protein boost
Baked casseroles

Replacements

Ham slices
Thin turkey breast slices
Prosciutto
Smoked sausage slices
Lean bacon

Pine Nuts

These tiny, ivory kernels are the seeds of pine trees, offering a buttery, rich flavor with a delicate crunch. Harvested from the cones of select pine species, they are a gourmet delight that elevates any dish they grace.

Freekeh

Freekeh is an ancient grain made from young green durum wheat that has been roasted and rubbed to remove the chaff. Originating in the Middle East, particularly in countries like Egypt, Syria, and Lebanon, it has been consumed for centuries. Freekeh has a distinctive smoky, nutty flavor with a slight tanginess and offers a firm, chewy texture that holds up well in dishes. In cooking, it behaves similarly to other whole grains, absorbing flavors from broths and spices while maintaining its integrity. Its high protein and fiber content make it a nutritious choice for a variety of dishes.

Recipes to try

Triple Chocolate Chunk Skillet Cookie

This skillet cookie is a gooey, decadent delight with chunks of dark, milk, and white chocolate that will make you swoon.

Pesto Roasted Veggie Sandwiches with Mozzarella

Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.