Mastering Stir-Frying in a Wok
Learn the essential technique of stir-frying in a wok to create flavorful, quick meals.
Notes
Ensure ingredients are prepped and ready before starting, as stir-frying is fast-paced.
Steps
- 1 Heat your wok until it is very hot before adding any oil.
- 2 Add a small amount of high smoke point oil and swirl to coat the surface.
- 3 Start with aromatics like garlic and ginger, cooking briefly until fragrant.
- 4 Add your main ingredients, like sliced vegetables or protein, in order of cooking time.
- 5 Keep ingredients moving with a spatula to ensure even cooking.
- 6 Season with sauces and spices towards the end to preserve their flavor.
- 7 Finish with fresh herbs or a squeeze of lime for brightness.
Ingredients to explore
Ancho Chili Powder
Ancho chili powder offers a deep, smoky sweetness with hints of dried fruit and cocoa, reminiscent of its origin as dried poblano peppers from Mexico. Its aroma is warm and inviting, with a mild heat that lingers gently. The texture is fine and velvety, making it easy to incorporate into a variety of dishes. This powder is prized for its ability to add complexity without overwhelming spice, ideal for enriching both traditional Mexican moles and contemporary global cuisines.
All-Purpose Flour
All-purpose flour is a versatile wheat flour that contains a moderate level of protein and gluten, making it suitable for a wide range of baking and cooking needs.
Recipes to try
Sausage and Feta Stuffed Mini Peppers
These adorable mini peppers are packed with a savory blend of sausage and creamy feta, delivering a burst of flavor in every bite.
Spiced Cauliflower and Potato Street Tacos
Crispy spiced cauliflower and tender potatoes packed into warm tortillas for a veggie-packed taco night.