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Knife Technique: Scoring Citrus for Easy Peeling

Scoring citrus is a game-changing technique that transforms the often tedious task of peeling oranges, grapefruits, and other citrus fruits into a breeze. This method involves making precise cuts into the skin and pith of the citrus fruit, allowing you to peel it effortlessly, much like removing a jacket. By scoring the citrus, you weaken the structure of the peel, making it easier to remove without tearing the delicate fruit inside. It's particularly useful for recipes that call for supremes or segments, as it keeps the fruit intact. Moreover, it's a technique that's both efficient and mess-free, ideal for breakfast prep, desserts, or any citrus-based recipe. This guide will walk you through the steps with precision, ensuring you get the most out of your citrus fruits while minimizing waste and effort. Whether you're preparing a zesty salad, a refreshing citrus dessert, or simply enjoying a healthy snack, mastering this technique will elevate your culinary experience.

Notes

The key to successful scoring is a sharp knife, which allows for clean, precise cuts without crushing the fruit. The citrus oils released during this process are potent, so ensure good ventilation in your kitchen. A common mistake is cutting too deeply and losing precious fruit; always aim to cut just through the peel and pith. For storage, keep the peeled citrus segments in an airtight container in the refrigerator for up to two days to maintain freshness. This technique not only simplifies peeling but also enhances the presentation of your dishes, as the segments remain whole and intact.

Steps

  1. 1 Select a ripe citrus fruit, free from soft spots or bruises.
  2. 2 Place the fruit on a cutting board with a firm, non-slip surface.
  3. 3 Using a sharp paring knife, trim off the top and bottom ends of the citrus, exposing the flesh.
  4. 4 Stand the fruit upright on one of the flat ends.
  5. 5 Starting from the top, insert the knife into the skin just above the flesh and score downward, following the curve of the fruit.
  6. 6 Make vertical cuts from top to bottom, about 1/4 inch apart, ensuring you cut through the peel and pith but not into the fruit.
  7. 7 Rotate the fruit and repeat the scoring around its entire circumference.
  8. 8 Gently peel back the scored sections of the peel and pith using your fingers.
  9. 9 For supremes, use the knife to remove any remaining pith and membrane from the segments.
  10. 10 Collect any juice released during the process for use in recipes.
  11. 11 Inspect each segment to ensure it is free from pith and membrane.
  12. 12 Transfer the peeled citrus segments to a bowl for immediate use or storage.
  13. 13 Clean your knife and cutting board promptly after use to prevent staining from the citrus oils.

Ingredients to explore

Almonds

With their golden-brown hue and delicate, edible skin, almonds are a crunchy delight. These versatile nuts boast a rich, buttery flavor that adds depth to both sweet and savory dishes.

Almond Extract

A fragrant, golden elixir that captures the essence of freshly ground almonds, almond extract is a pantry staple that brings a rich, nutty aroma to your culinary creations.

Recipes to try

Tomato Basil Parmesan Farro Risotto

Creamy farro risotto kissed with fresh basil and sun-ripened tomatoes, topped with a generous sprinkle of Parmesan.

Sesame Chicken Fried Rice with Veggies

Savory fried rice packed with tender chicken, colorful veggies, and toasted sesame seeds for an irresistible nutty crunch.

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