Knife Skills: How to Chiffonade Herbs
Learn the art of chiffonade to elegantly slice herbs into thin ribbons, perfect for garnishing dishes.
Notes
Always use a sharp knife for clean cuts and handle herbs gently to maintain their vibrant color and texture.
Steps
- 1 Stack several leaves of herbs like basil or mint on top of each other.
- 2 Roll the stacked leaves tightly into a cigar shape from the stem end.
- 3 Using a sharp knife, slice the rolled leaves into thin ribbons.
- 4 Unroll the slices to reveal beautifully cut herb ribbons.
- 5 Gather the ribbons and gently toss to ensure even pieces.
- 6 Use immediately as a garnish or mix into salads and dishes.
- 7 Practice with different herbs to master the technique.
Ingredients to explore
Anaheim Peppers
Anaheim peppers are a mild chili pepper variety named after Anaheim, California, where they were first cultivated commercially. Originating from the New Mexico region, these peppers are celebrated for their versatility and gentle heat. They possess a flavor that is mildly sweet with a subtle tang, and a pleasant vegetal note reminiscent of green bell peppers, but with a hint of spice. Their texture is firm and crisp when fresh, becoming tender and slightly smoky when roasted or cooked. In cooking, Anaheim peppers behave well across a range of techniques, from grilling and roasting to stuffing and sautéing, contributing a nuanced depth without overwhelming other ingredients with heat.
Acorn Squash
Acorn squash is a winter squash variety known for its distinctive teardrop shape and deep ridges resembling the texture of an acorn shell. Originating in the Americas, it has been cultivated for centuries and is a staple in autumn cuisine. The flesh is sweet and nutty with a hint of earthiness, offering a delightful contrast to savory dishes. Its texture is dense yet tender when cooked, making it ideal for roasting or pureeing. In cooking, acorn squash holds its shape well and absorbs flavors from herbs and spices, enhancing both its taste and versatility in recipes.
Recipes to try
Maple Sausage and Cheddar Breakfast Biscuits
Golden, flaky biscuits stuffed with savory maple sausage and melted sharp cheddar—it's a hearty breakfast hug in every bite.
Shrimp Tacos with Cilantro Lime Slaw
Juicy grilled shrimp nestled in warm tortillas, topped with a vibrant cilantro lime slaw that's as refreshing as a sea breeze.