Mastering Broiling: A Quick High Heat Technique
Learn how to use your oven's broiler for quick, high-heat cooking that results in perfectly caramelized and juicy dishes.
Notes
Always stay attentive while broiling, as the high heat can quickly char your food. Adjust cooking time based on the thickness of your ingredients.
Steps
- 1 Preheat your oven's broiler on high and adjust the oven rack to the highest position.
- 2 Prepare your food by seasoning it well and placing it on a broiler-safe pan or tray.
- 3 Brush the food with oil to ensure even browning and prevent sticking.
- 4 Place the pan under the broiler and watch closely to avoid burning.
- 5 Flip the food halfway through cooking to ensure even browning on both sides.
- 6 Remove the food once it reaches your desired level of doneness.
- 7 Let the food rest for a few minutes before serving to allow juices to redistribute.
Ingredients to explore
Andouille Sausage
Andouille sausage is a coarse-grained, smoked pork sausage with a rich history rooted in French cuisine, particularly from the Alsace region. It was adapted in Louisiana, where it became a staple in Cajun and Creole cooking. The sausage is known for its robust, smoky flavor with hints of garlic, pepper, and other spices, creating a spicy and savory profile. Its texture is firm yet slightly chewy, making it a hearty addition to dishes. When cooked, andouille sausage maintains its shape well and infuses dishes with its distinctive smoky essence, enhancing stews, soups, and rice dishes.
Aioli
A luscious, velvety emulsion of garlic and olive oil, aioli is a rich and aromatic sauce that dances on the palate with its creamy texture and bold, pungent flavor.
Recipes to try
Sausage, Pepper, and Onion Hoagies
Juicy Italian sausages nestled in soft hoagie rolls with a sweet and smoky medley of peppers and onions.
Pesto Roasted Veggie Sandwiches with Mozzarella
Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.