Bread Technique: Pan-Baking Sandwich Loaves Evenly
Achieving perfectly baked sandwich loaves with an even crust and consistent crumb can be a bit tricky, but with the right pan-baking technique, you can master it. This method ensures your loaves bake uniformly, whether you're making classic white bread, hearty whole wheat, or something in between. The key is controlling heat distribution and managing the loaf's rise within the confines of the pan. We'll explore how to prepare your dough, select the right pan, and monitor the baking process to yield loaves that are golden, evenly risen, and ready to be sliced for your favorite sandwiches. Understanding oven spring, the importance of preheating, and how to handle the dough post-bake will transform your homemade bread game. Let's dive into the details to elevate your bread-making skills.
Notes
This technique works because baking in a preheated pan helps distribute heat evenly, promoting uniform browning and cooking. A common mistake is underbaking, so always use a thermometer to ensure doneness. For safety, be cautious when handling hot pans and oven mitts. To store, wrap cooled bread in plastic wrap or place in an airtight container for up to 3 days. For longer storage, slice and freeze for up to a month.
Steps
- 1 Preheat your oven to 375°F.
- 2 Grease a standard 9x5 inch loaf pan with butter or oil.
- 3 Shape your dough into a log and place it seam-side down in the prepared pan.
- 4 Cover the pan with a clean kitchen towel and let the dough rise until it crests above the pan's rim.
- 5 Uncover the dough and place the pan in the preheated oven.
- 6 Bake for 25 minutes, then rotate the pan 180 degrees for even browning.
- 7 Continue baking until the internal temperature reaches 190°F, about 10-15 minutes more.
- 8 Remove the bread from the oven and let it rest in the pan for 10 minutes.
- 9 Turn the loaf out onto a wire rack to cool completely before slicing.
Ingredients to explore
Almond Milk
Almond milk is a plant-based milk alternative made from ground almonds and water. Originating from traditional recipes in medieval Europe and the Middle East, it has gained widespread popularity in modern times as a dairy-free option. Almond milk has a subtly nutty flavor with a mild sweetness, and its aroma is reminiscent of fresh almonds. Its texture is smooth and creamy, though typically lighter than dairy milk. In cooking, almond milk behaves well in both savory and sweet applications, though it does not brown or caramelize like dairy milk. It is often used in cereals, smoothies, and baking, where its delicate flavor complements rather than overpowers other ingredients.
Active Dry Yeast
A fine, granulated leavening agent that brings baked goods to life with its gentle fermentation magic.
Recipes to try
Spicy Arrabbiata Shells with Parmesan
Fiery and fresh, these pasta shells are smothered in a spicy tomato sauce and crowned with nutty Parmesan.
Maple Bacon Mushroom Burger Bowls
Sweet, smoky, and savory come together in these hearty bowls, where juicy burger patties meet crispy bacon and earthy mushrooms.