Bread Technique: Making Garlic Bread with Compound Butter
Creating the perfect garlic bread is an art that combines simplicity with flavor. At its core, garlic bread is a canvas for the aromatic and pungent allure of garlic, elevated by a compound butter that infuses every bite with richness and depth. Compound butter is essentially butter blended with various flavorings, in this case, garlic, herbs, and perhaps a hint of Parmesan. The technique begins with selecting the right bread—something sturdy yet yielding, like a baguette or ciabatta. The bread is then sliced open, creating a welcoming nook for the compound butter. Roasting garlic mellows its sharp edge, while fresh herbs like parsley or thyme lend an earthy freshness. The compound butter is spooned into the crevices of the bread, ensuring every layer is kissed with flavor. Baking transforms the bread, turning the butter into a golden, crispy crust that seals in the garlicky goodness. This technique not only celebrates garlic but also allows for creativity, as you can customize the butter with your favorite herbs and spices. Mastering this technique ensures your garlic bread is not just a side, but a star of the meal.
Notes
The science behind this technique lies in the emulsification of butter with garlic and herbs, which allows for an even distribution of flavor. Roasting garlic softens its harsh compounds, creating a milder, sweeter taste. Be cautious not to overfill the bread with butter, as this can lead to a soggy interior. For best results, use fresh ingredients and ensure your butter is softened but not melted. This recipe can be prepared ahead by making the compound butter a day in advance, storing it in the fridge. When ready to bake, allow the butter to soften before assembling. Store any leftovers in an airtight container for up to 2 days.
Steps
- 1 Preheat oven to 375°F.
- 2 Slice a baguette or loaf of ciabatta lengthwise, creating an even surface for the butter.
- 3 Peel and finely mince 4-6 cloves of garlic.
- 4 In a bowl, combine 1/2 cup softened unsalted butter with minced garlic.
- 5 Add 2 tablespoons chopped fresh parsley and 1/4 cup grated Parmesan cheese to the butter mixture.
- 6 Season with salt and pepper to taste.
- 7 Spoon the compound butter generously into the slices of the bread, covering the surface evenly.
- 8 Wrap the bread in aluminum foil, leaving a bit of room for air circulation.
- 9 Place the wrapped bread on a baking sheet and bake for 10 minutes.
- 10 Unwrap the bread, sprinkle with additional Parmesan if desired, and bake for another 5-7 minutes until golden and crispy.
- 11 Remove from the oven and let cool for 5 minutes before slicing.
- 12 Serve warm, ideally alongside pasta or as an appetizer.
Ingredients to explore
Arborio Rice
Arborio rice is a short-grain Italian rice variety renowned for its use in risotto. Originating from the Po Valley in Northern Italy, it is a staple in Italian cuisine. Its flavor is mild and nutty, with a pleasant creamy texture when cooked due to its high amylopectin content, which releases starch and creates a velvety consistency. The grains remain plump and firm to the bite, offering a satisfying chewiness. In cooking, Arborio rice excels at absorbing flavors from broths and seasonings while maintaining its shape, making it ideal for dishes that require both creaminess and structure.
Almond Butter
A velvety, nutty spread crafted from finely ground almonds, offering a rich and satisfying flavor that's both comforting and indulgent.
Recipes to try
Smoky BBQ Ground Beef and Cornbread Skillet
Imagine the rich smokiness of BBQ sauce mingling with tender ground beef atop golden, crumbly cornbread in a skillet.
Lemon Garlic Butter Shrimp and Asparagus Sheet Pan
Bright and zesty, this sheet pan dinner is a burst of sunshine with tender shrimp and crisp asparagus in a luscious garlic butter sauce.