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Bread Technique: Making Garlic Bread with Compound Butter

Creating the perfect garlic bread is an art that combines simplicity with flavor. At its core, garlic bread is a canvas for the aromatic and pungent allure of garlic, elevated by a compound butter that infuses every bite with richness and depth. Compound butter is essentially butter blended with various flavorings, in this case, garlic, herbs, and perhaps a hint of Parmesan. The technique begins with selecting the right bread—something sturdy yet yielding, like a baguette or ciabatta. The bread is then sliced open, creating a welcoming nook for the compound butter. Roasting garlic mellows its sharp edge, while fresh herbs like parsley or thyme lend an earthy freshness. The compound butter is spooned into the crevices of the bread, ensuring every layer is kissed with flavor. Baking transforms the bread, turning the butter into a golden, crispy crust that seals in the garlicky goodness. This technique not only celebrates garlic but also allows for creativity, as you can customize the butter with your favorite herbs and spices. Mastering this technique ensures your garlic bread is not just a side, but a star of the meal.

Notes

The science behind this technique lies in the emulsification of butter with garlic and herbs, which allows for an even distribution of flavor. Roasting garlic softens its harsh compounds, creating a milder, sweeter taste. Be cautious not to overfill the bread with butter, as this can lead to a soggy interior. For best results, use fresh ingredients and ensure your butter is softened but not melted. This recipe can be prepared ahead by making the compound butter a day in advance, storing it in the fridge. When ready to bake, allow the butter to soften before assembling. Store any leftovers in an airtight container for up to 2 days.

Steps

  1. 1 Preheat oven to 375°F.
  2. 2 Slice a baguette or loaf of ciabatta lengthwise, creating an even surface for the butter.
  3. 3 Peel and finely mince 4-6 cloves of garlic.
  4. 4 In a bowl, combine 1/2 cup softened unsalted butter with minced garlic.
  5. 5 Add 2 tablespoons chopped fresh parsley and 1/4 cup grated Parmesan cheese to the butter mixture.
  6. 6 Season with salt and pepper to taste.
  7. 7 Spoon the compound butter generously into the slices of the bread, covering the surface evenly.
  8. 8 Wrap the bread in aluminum foil, leaving a bit of room for air circulation.
  9. 9 Place the wrapped bread on a baking sheet and bake for 10 minutes.
  10. 10 Unwrap the bread, sprinkle with additional Parmesan if desired, and bake for another 5-7 minutes until golden and crispy.
  11. 11 Remove from the oven and let cool for 5 minutes before slicing.
  12. 12 Serve warm, ideally alongside pasta or as an appetizer.

Ingredients to explore

Advieh (Persian Spice Blend)

Advieh is a fragrant Persian spice blend that boasts a complex aroma of warm cinnamon, earthy cumin, and floral hints of rose and saffron. Its texture is finely ground, making it easy to incorporate into dishes. Originating from the rich culinary traditions of Iran, advieh adds depth and sophistication to both savory and sweet recipes. Its unique combination of spices reflects the historical spice trade routes that influenced Persian cuisine.

Almond Milk

Almond milk is a plant-based milk alternative made from ground almonds and water. Originating from traditional recipes in medieval Europe and the Middle East, it has gained widespread popularity in modern times as a dairy-free option. Almond milk has a subtly nutty flavor with a mild sweetness, and its aroma is reminiscent of fresh almonds. Its texture is smooth and creamy, though typically lighter than dairy milk. In cooking, almond milk behaves well in both savory and sweet applications, though it does not brown or caramelize like dairy milk. It is often used in cereals, smoothies, and baking, where its delicate flavor complements rather than overpowers other ingredients.

Recipes to try

Lemon Garlic Butter Shrimp and Asparagus Sheet Pan

Bright and zesty, this sheet pan dinner is a burst of sunshine with tender shrimp and crisp asparagus in a luscious garlic butter sauce.

Shrimp Alfredo Stuffed Pasta Shells

Creamy, cheesy alfredo sauce stuffed into plump pasta shells and topped with succulent shrimp—comfort food at its finest.

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