Pecorino Romano Cheese
A sharp, salty, and nutty Italian cheese made from sheep's milk, Pecorino Romano is a staple in Mediterranean cuisine. Its crystalline texture and robust flavor make it a favorite for grating over pasta dishes.
Notes
Aged for at least 8 months, Pecorino Romano develops a crumbly texture and a depth of flavor that is both tangy and savory.
Uses
- grating over pasta dishes like cacio e pepe
- enhancing soups and stews
- adding to salads for a salty kick
Replacements
- Parmesan cheese
- Pecorino Toscano
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