Thick-Cut Bacon

Thick-cut bacon is a hearty, savory treat that sizzles with robust flavor. Each slice is generously cut, offering a delightful crunch and a rich, smoky essence that fills your kitchen with mouthwatering aromas.

Notes

For the best results, cook over medium heat to achieve a perfect balance of crispy edges and tender centers. Its bold flavor makes it a versatile ingredient for both breakfast and dinner dishes.

Uses

Breakfast skillets
Burgers
Salads
Carbonara

Replacements

Regular bacon
Turkey bacon

Limes

Limes are small, green citrus fruits known for their tart, acidic flavor and aromatic zest. They are a staple in many cuisines, adding brightness and tanginess to dishes.

Couscous

Tiny granules of durum wheat semolina that, when kissed by hot water or broth, transform into fluffy, tender morsels. A staple of North African cuisine, couscous is a canvas for vibrant flavors and aromas.

Recipes to try

Veggie and Cheese Sheet Pan Frittata

Imagine a golden, bubbly frittata loaded with colorful veggies and melty cheese, all baked to perfection on a single sheet pan.

Shrimp Alfredo Stuffed Pasta Shells

Creamy, cheesy alfredo sauce stuffed into plump pasta shells and topped with succulent shrimp—comfort food at its finest.