Dry Kidney Beans

Hearty and nutritious, dry kidney beans boast a robust, earthy flavor and a satisfyingly firm texture when cooked just right. Their vibrant red-burgundy hue adds a pop of color to any dish.

Notes

These beans require soaking before cooking to ensure even tenderness and to reduce cooking time. They are an excellent source of plant-based protein and fiber.

Uses

Chili con carne
Bean salads
Vegetarian burgers
Stews

Replacements

Canned kidney beans (rinsed and drained)
Other dried beans like pinto or black beans

Fresh Bay Laurel Sprig

Fresh bay laurel sprigs offer an earthy, slightly floral aroma with a hint of spice and bitterness. Their smooth, leathery texture releases a complex flavor when gently warmed, making them a staple in Mediterranean and European cuisines. Originating from the laurel tree revered in ancient Greek and Roman cultures, bay leaves impart depth to dishes without overpowering them. Their nuanced flavor enhances soups, stews, and braises, offering a subtle yet indispensable culinary note.

Cashew Butter

Creamy and irresistibly rich, cashew butter is a velvety spread made from ground cashews. Its smooth texture and nutty sweetness make it a delightful treat for your taste buds.

Recipes to try

Sausage and Spinach Stuffed Shells Bake

Creamy ricotta and hearty sausage nestled in pasta shells, crowned with a blanket of melted mozzarella and fresh spinach.

Stuffed Portobello Mushrooms with Herbed Ricotta

These earthy portobello mushrooms are stuffed with a creamy, herbed ricotta mixture, offering a satisfying vegetarian delight that's both elegant and easy.