Dry Kidney Beans

Hearty and nutritious, dry kidney beans boast a robust, earthy flavor and a satisfyingly firm texture when cooked just right. Their vibrant red-burgundy hue adds a pop of color to any dish.

Notes

These beans require soaking before cooking to ensure even tenderness and to reduce cooking time. They are an excellent source of plant-based protein and fiber.

Uses

Chili con carne
Bean salads
Vegetarian burgers
Stews

Replacements

Canned kidney beans (rinsed and drained)
Other dried beans like pinto or black beans

Fresh Basil

Fresh basil is a fragrant, leafy green herb known for its sweet and slightly peppery flavor. It is a staple in Mediterranean and Southeast Asian cuisines.

Carrots

Carrots are crunchy, slightly sweet root vegetables known for their vibrant orange color, though they can also be found in purple, yellow, and red varieties. Packed with nutrients, they are a staple in many cuisines.

Recipes to try

Spinach and Ricotta Stuffed Pizza Pockets

Golden, crispy pockets filled with a creamy ricotta and spinach blend that'll have you reaching for seconds.

Teriyaki Glazed Salmon and Veggie Bowls

Sweet and savory teriyaki glaze coats succulent salmon fillets atop a vibrant medley of colorful veggies, creating a symphony of flavors in every bite.