Beef Ribeye Steak

A luscious cut of beef, the ribeye steak is renowned for its rich marbling and intense beefy flavor. Each bite promises a melt-in-your-mouth experience, with a perfect balance of tenderness and juiciness.

Notes

Look for steaks with good marbling for optimal flavor and texture. Season simply with salt and pepper to let the natural taste shine.

Uses

Grilling
Pan-searing
Broiling

Replacements

New York Strip Steak
Filet Mignon

Canned Salmon

Rich, flaky, and deeply savory, canned salmon is a pantry staple that brings the taste of the sea to your table. Packed with omega-3 fatty acids, it's a nutritious and versatile option for quick meals.

Chorizo Sausage

A flavorful Spanish or Mexican pork sausage, brimming with smoky paprika and a hint of spice that dances on your palate.

Recipes to try

Sweet and Sour Glazed Pork Meatballs with Pineapple

Tender pork meatballs are kissed with a tangy-sweet glaze and juicy pineapple for a tropical twist on a classic appetizer.

Sticky Hoisin Glazed Pork Rib Tips

Sweet, smoky, and irresistibly sticky, these pork rib tips are glazed to perfection with a rich hoisin sauce.