Beef Ribeye Steak

A luscious cut of beef, the ribeye steak is renowned for its rich marbling and intense beefy flavor. Each bite promises a melt-in-your-mouth experience, with a perfect balance of tenderness and juiciness.

Notes

Look for steaks with good marbling for optimal flavor and texture. Season simply with salt and pepper to let the natural taste shine.

Uses

Grilling
Pan-searing
Broiling

Replacements

New York Strip Steak
Filet Mignon

Macadamia Nuts

Creamy, buttery, and irresistibly rich, macadamia nuts are a tropical treasure that delights the senses with their smooth texture and delicate, nutty flavor.

Avocado Oil

Avocado oil is a heart-healthy oil derived from the fruit of the avocado tree. It has a high smoke point and a mild, buttery flavor, making it ideal for cooking and baking.

Recipes to try

Maple Mustard Pork Chops with Apple Slaw

Tender pork chops kissed with a tangy maple mustard glaze, served alongside a crisp, sweet-tart apple slaw.

Warm Quinoa Salad with Roasted Squash and Cranberries

A cozy mix of nutty quinoa, tender roasted squash, and sweet cranberries makes this salad a fall favorite.