Rice: Cooking Jasmine Rice on the Stovetop
Cooking jasmine rice on the stovetop is an art that yields fragrant, tender grains with just the right amount of chew. This long-grain rice, famous for its floral aroma, is a staple in many Asian cuisines. The key to perfect jasmine rice lies in the balance of water and heat, allowing each grain to cook evenly without becoming mushy or undercooked. First, rinse the rice to remove excess starch, which can make the rice sticky. Then, soak it for a bit to ensure even cooking. Simmering the rice gently is crucial—it allows the grains to absorb water uniformly and develop their signature texture. Maintaining a consistent temperature is important, so resist the urge to lift the lid frequently, as this releases heat and can lead to uneven cooking. Finally, let the rice rest, covered, to allow the steam to finish the cooking process gently. This technique ensures that your jasmine rice is fluffy, aromatic, and ready to accompany your favorite dishes, from savory curries to sweet mango sticky rice.
Notes
The science behind cooking jasmine rice involves starch gelatinization, which occurs as the rice absorbs water and cooks. Rinsing removes surface starch, preventing excessive stickiness. Soaking helps the grains cook more evenly. A common mistake is using too much water or opening the lid too often, which can lead to overcooked or unevenly cooked rice. To troubleshoot mushy rice, reduce the water slightly next time. For storage, let the rice cool completely before refrigerating in an airtight container for up to 5 days. Reheat gently with a splash of water to maintain texture.
Steps
- 1 Measure out 1 cup of jasmine rice and rinse it under cold water until the water runs clear.
- 2 Soak the rinsed rice in fresh water for 30 minutes, then drain.
- 3 Combine the drained rice with 1 1/4 cups of water in a medium saucepan.
- 4 Add a generous pinch of salt to the water.
- 5 Bring the water to a boil over high heat.
- 6 Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 14 to 16 minutes.
- 7 Turn off the heat and let the rice sit, covered, for an additional 10 minutes.
- 8 Fluff the rice gently with a fork before serving.
Ingredients to explore
Agave Nectar
A golden, velvety sweetener derived from the agave plant, offering a subtly sweet flavor with a smooth, syrup-like texture.
All-Purpose Flour
All-purpose flour is a versatile wheat flour that contains a moderate level of protein and gluten, making it suitable for a wide range of baking and cooking needs.
Recipes to try
Lemon Garlic Butter Scallops over Rice
Tender scallops kissed with lemon and garlicky butter, served over fluffy white rice for a luxurious yet simple dinner.
Sausage and Feta Stuffed Mini Peppers
These adorable mini peppers are packed with a savory blend of sausage and creamy feta, delivering a burst of flavor in every bite.