How to Dehydrate and Oven-Dry Ingredients
Learn the simple steps to preserve your favorite fruits, vegetables, and herbs by dehydrating and oven-drying them at home.
Notes
Ensure ingredients are fully dry to prevent spoilage. Drying times can vary depending on the thickness of the slices and your oven's efficiency.
Steps
- 1 Preheat your oven to the lowest temperature setting, usually around 140°F (60°C).
- 2 Wash and slice your ingredients into even pieces to ensure uniform drying.
- 3 Arrange the slices in a single layer on a baking sheet lined with parchment paper.
- 4 Leave the oven door slightly open to allow moisture to escape.
- 5 Place the baking sheet in the oven and let the ingredients dry for several hours, checking occasionally.
- 6 Rotate the baking sheet halfway through to ensure even drying.
- 7 Once the ingredients are completely dry and leathery to the touch, remove them from the oven.
- 8 Allow the dried ingredients to cool before storing them in an airtight container.
Ingredients to explore
Almonds
With their golden-brown hue and delicate, edible skin, almonds are a crunchy delight. These versatile nuts boast a rich, buttery flavor that adds depth to both sweet and savory dishes.
Aioli
A luscious, velvety emulsion of garlic and olive oil, aioli is a rich and aromatic sauce that dances on the palate with its creamy texture and bold, pungent flavor.
