Victorinox Swiss Classic 2.5-Inch Paring Knife (Shaping Spear Point)
A precision shaping and peeling knife designed for detailed kitchen work. The Victorinox Swiss Classic 2.5-Inch Paring Knife features a sharp spear-point blade ideal for peeling, trimming, coring, and producing decorative cuts. Lightweight, razor-sharp, and extremely maneuverable, it’s a must-have tool for fine prep work and fruit/vegetable shaping.
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Key details at a glance
- 2.5-inch spear-point blade designed for sculpting and precision trimming.
- High-quality stainless steel blade sharpened for effortless cutting.
- Swiss Classic ergonomic polypropylene handle for comfort and control.
- Lightweight, balanced design ideal for high-detail tasks.
- Perfect for peeling, shaping, coring, and decorative cuts.
- Trusted Swiss-made construction with long-lasting sharpness.
- Easy to clean and dishwasher safe (hand wash recommended).
How this fits into your cooking
Think of Victorinox Swiss Classic 2.5-Inch Paring Knife (Shaping Spear Point) as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
White Bean Chicken Chili with Green Chiles
A hearty, creamy chili brimming with tender chicken, buttery white beans, and a kick of smoky green chiles.
Roasted Cauliflower Tikka with Basmati Rice
Golden roasted cauliflower bites with a smoky, spicy kick served alongside fragrant basmati rice.
Roasted Garlic and Tomato Basil Soup with Croutons
Creamy, fragrant, and bursting with roasted garlic sweetness, this soup is comfort in a bowl, crowned with golden, crunchy croutons.
Pork Tenderloin with Garlic Honey Glaze
Succulent pork tenderloin kissed with a sweet, sticky glaze of garlic and honey for a flavor punch that'll have everyone coming back for seconds.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Fresh Marjoram
Fresh marjoram is a fragrant herb with a mild, sweet, and slightly peppery flavor. It belongs to the mint family and is often used to enhance the taste of various dishes.
Bagels
Golden, chewy on the inside, and delightfully crusty on the outside, bagels are a beloved breakfast staple. Their pillowy texture and versatile nature make them a canvas for both sweet and savory creations.
Brown Rice Syrup
Brown rice syrup is a natural sweetener derived from whole brown rice through a process of enzymatic conversion. Originating in Japan and later popularized in the United States, it is often favored for its lower glycemic index compared to many other sweeteners. Its flavor is mild and somewhat caramel-like, with a hint of nuttiness that complements rather than overwhelms. The syrup has a thick, viscous consistency similar to honey but is smoother and less sticky. In cooking, it behaves as a reliable humectant, helping to retain moisture in baked goods and preventing crystallization in candies. Additionally, its neutral flavor profile makes it a versatile sweetener for both savory and sweet dishes.
Anaheim Peppers
Anaheim peppers are a mild chili pepper variety named after Anaheim, California, where they were first cultivated commercially. Originating from the New Mexico region, these peppers are celebrated for their versatility and gentle heat. They possess a flavor that is mildly sweet with a subtle tang, and a pleasant vegetal note reminiscent of green bell peppers, but with a hint of spice. Their texture is firm and crisp when fresh, becoming tender and slightly smoky when roasted or cooked. In cooking, Anaheim peppers behave well across a range of techniques, from grilling and roasting to stuffing and sautéing, contributing a nuanced depth without overwhelming other ingredients with heat.
Fresh Thai Basil
Fresh Thai basil offers a unique flavor profile that combines sweet anise notes with a peppery kick, distinct from its Italian counterpart. Its aroma is fragrant and slightly floral, while its texture is tender yet slightly chewy. Originating from Southeast Asia, this herb is a staple in Thai cuisine, prized for its ability to elevate dishes with its robust flavor. Its resilience to heat makes it ideal for stir-fries and curries, infusing dishes with its distinctive essence.
Safflower Oil
Safflower oil is a mild, neutral-flavored oil derived from the seeds of the safflower plant. Known for its high smoke point and polyunsaturated fat content, it is a versatile choice for cooking and baking.
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Shun Classic 3.5-Inch Paring Knife
The Shun Classic 3.5-Inch Paring Knife is a precision tool designed for peeling, trimming, coring, and making delicate cuts. Featuring Shun’s signature VG-MAX cutting core with Damascus-clad steel, this small blade delivers exceptional sharpness, edge retention, and beauty. The D-shaped Pakkawood handle provides comfort and control, making it an essential knife for detailed kitchen work.