Victorinox Fibrox Pro Curved Boning Knife, 5.5-Inch Semi-Stiff Blade
The Victorinox Fibrox Pro 5.5-Inch Boning Knife features a curved, semi-stiff stainless steel blade designed for precision trimming and separating meat from bone. With its razor-sharp edge, excellent control, and signature non-slip Fibrox handle, this knife is ideal for breaking down poultry, trimming roasts, and handling delicate butchery tasks with professional efficiency.
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Key details at a glance
- Curved, semi-stiff stainless steel blade for precision boning and trimming.
- Fibrox Pro non-slip TPE handle provides excellent grip even when wet.
- Exceptional balance and control for detailed meat work.
- Lightweight yet durable construction designed for professional use.
- Laser-tested razor edge ensures consistent sharpness.
- Versatile for poultry, beef, pork, lamb, and fish.
- Dishwasher-safe materials for easy cleanup (hand wash recommended for longevity).
How this fits into your cooking
Think of Victorinox Fibrox Pro Curved Boning Knife, 5.5-Inch Semi-Stiff Blade as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Roasted Beet, Orange, and Pistachio Salad
Warm roasted beets mingle with citrusy orange segments and crunchy pistachios for a vibrant, refreshing salad that sings with color and flavor.
Spicy Arrabbiata Shells with Parmesan
Fiery and fresh, these pasta shells are smothered in a spicy tomato sauce and crowned with nutty Parmesan.
Spinach, Mushroom, and Feta Breakfast Wraps
These wraps are a cozy morning hug in a tortilla—creamy feta, earthy mushrooms, and vibrant spinach meld into a hearty breakfast.
Roasted Broccoli and Cheddar Stuffed Shells
Creamy cheddar cheese and roasted broccoli unite in tender pasta shells for a veggie-packed, cheesy masterpiece.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Hot Sauce
A fiery blend of chilies, vinegar, and spices, hot sauce brings a bold kick to any dish. Its vibrant hue and tangy aroma promise an explosion of flavor.
Toasted Sesame Oil
Toasted sesame oil is a flavorful oil made from lightly roasted sesame seeds. It has a rich, nutty aroma and a deep amber color, making it a staple in Asian cuisine for adding depth and complexity to dishes.
Canned Red Beans
Canned red beans are a versatile and convenient pantry staple, known for their mild, earthy flavor and soft, creamy texture when cooked. Originating from Central and South America, these legumes have become a beloved ingredient in various cuisines around the world, especially in dishes like chili and Latin American recipes. Their subtle taste allows them to absorb and complement the flavors of spices and other ingredients, making them an ideal addition to hearty stews and soups. Red beans are rich in fiber and protein, offering both nutritional benefits and a satisfying mouthfeel. In cooking, they hold their shape well, yet they soften sufficiently to blend into dishes, providing both texture and substance.
Canned Tomato Puree
Rich and velvety, canned tomato puree is a pantry staple that brings the essence of ripe tomatoes to your dishes. Its concentrated flavor is a testament to the sun-kissed fields where the tomatoes were harvested.
Sweet and Sour Sauce
A tangy and tangy-sweet sauce that dances on your taste buds with a perfect balance of vinegar's zing and sugar's embrace. Often kissed by a hint of tomato and pineapple, it's a flavor explosion in every drop.
Remoulade Sauce
Remoulade Sauce is a creamy, tangy condiment with a vibrant blend of herbs and spices. Its rich texture and zesty flavor profile make it a delightful addition to any meal.
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