Victorinox Fibrox 10.25-Inch Bread Knife with Serrated Edge
The Victorinox Fibrox 10.25-Inch Bread Knife delivers exceptional slicing performance with its long, ultra-sharp serrated blade. It cuts effortlessly through crusty breads, soft loaves, bagels, cakes, and pastries without tearing or crushing. Featuring the signature Fibrox non-slip handle and trusted Swiss craftsmanship, this knife is a favorite among home cooks and professionals for its balance, comfort, and reliability.
As an Amazon Associate, Pantry Dropper earns from qualifying purchases. Only products we personally use or trust make it into this store.
Key details at a glance
- Long 10.25-inch serrated stainless steel blade for clean cuts.
- Fibrox Pro non-slip handle offers secure grip even when wet.
- Ideal for slicing artisan bread, sandwiches, and delicate baked goods.
- Laser-tested serrations ensure long-lasting sharpness.
- Lightweight, balanced design for comfortable extended use.
- Dishwasher-safe, though hand-washing recommended.
- Swiss-made quality backed by Victorinox’s cutlery heritage.
How this fits into your cooking
Think of Victorinox Fibrox 10.25-Inch Bread Knife with Serrated Edge as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Mushroom, Onion, and Gruyère Tart
Golden, flaky pastry cradles a rich, earthy filling of sautéed mushrooms and onions, crowned with melty Gruyère.
Sweet Potato, Sausage, and Egg Breakfast Hash
Rustic and hearty, this breakfast hash is a symphony of smoky sausage, tender sweet potatoes, and perfectly cooked eggs.
Vanilla Yogurt Parfaits with Roasted Berries
Creamy vanilla yogurt layers kissed by sweet, smoky roasted berries create a parfait that's both comforting and refreshing.
Shrimp and Chorizo Rice Skillet
A zesty, one-pan wonder where plump shrimp and smoky chorizo mingle with fragrant rice, creating a fiesta in every bite.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Distilled White Vinegar
Distilled white vinegar is a clear, colorless liquid made from the fermentation of grain alcohol. It has a sharp, tangy flavor and is a versatile ingredient in cooking and cleaning.
Couscous Pearls (Israeli Couscous)
Couscous pearls, commonly referred to as Israeli couscous, are larger and toasty in comparison to traditional Moroccan couscous. Originating from Israel, these tiny golden spheres are technically a pasta made from semolina wheat, rather than a grain. They boast a nutty flavor and a pleasantly chewy texture when cooked, offering a satisfying mouthfeel. When added to dishes, they absorb flavors well and maintain their shape, making them ideal for salads, stews, and pilafs. Due to their hearty nature, they take a bit longer to cook than their Moroccan counterpart, requiring a gentle simmer to achieve the perfect al dente bite.
Tartar Sauce
A creamy, tangy condiment that dances on your palate with a medley of pickles, capers, and herbs. Its smooth texture and bright flavor make it a beloved companion to seafood.
Lemon Zest
Lemon zest is the colorful outer peel of a lemon, grated or finely shredded to release its bright, citrusy flavor and aromatic oils.
Nutella
A luscious, velvety spread that combines the rich taste of cocoa with the sweetness of hazelnuts, Nutella is a pantry staple that brings a touch of indulgence to any moment.
Unsweetened Shredded Coconut
A tropical treasure, unsweetened shredded coconut offers a delightful, chewy texture and a pure, nutty coconut flavor without any added sugars.
More Knives & Cutting from the Pantry Dropper store
Shun Classic 3.5-Inch Paring Knife
The Shun Classic 3.5-Inch Paring Knife is a precision tool designed for peeling, trimming, coring, and making delicate cuts. Featuring Shun’s signature VG-MAX cutting core with Damascus-clad steel, this small blade delivers exceptional sharpness, edge retention, and beauty. The D-shaped Pakkawood handle provides comfort and control, making it an essential knife for detailed kitchen work.
Utopia Kitchen 12-Inch Professional Honing Rod
A durable 12-inch carbon steel honing rod designed to keep kitchen knives sharp, aligned, and performing at their best. Perfect for both home cooks and professionals, this honing rod features a full-length fine-grit surface, an ergonomic non-slip handle, and a protective hanging ring for easy storage. Regular honing helps knives cut more cleanly and stay sharp longer.
Victorinox Swiss Classic 2.5-Inch Paring Knife (Shaping Spear Point)
A precision shaping and peeling knife designed for detailed kitchen work. The Victorinox Swiss Classic 2.5-Inch Paring Knife features a sharp spear-point blade ideal for peeling, trimming, coring, and producing decorative cuts. Lightweight, razor-sharp, and extremely maneuverable, it’s a must-have tool for fine prep work and fruit/vegetable shaping.
Victorinox Fibrox Pro Curved Boning Knife, 5.5-Inch Semi-Stiff Blade
The Victorinox Fibrox Pro 5.5-Inch Boning Knife features a curved, semi-stiff stainless steel blade designed for precision trimming and separating meat from bone. With its razor-sharp edge, excellent control, and signature non-slip Fibrox handle, this knife is ideal for breaking down poultry, trimming roasts, and handling delicate butchery tasks with professional efficiency.