Victorinox 7-Inch Chinese Classic Chef’s Knife
A lightweight, Swiss-made Chinese chef’s knife designed for fast, efficient slicing, chopping, and vegetable prep. The Victorinox 7-Inch Chinese Classic Chef’s Knife features a thin stainless steel blade for agility and precision, paired with a non-slip Fibrox handle for exceptional control. Ideal for vegetables, herbs, boneless meats, and general high-volume kitchen prep.
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Key details at a glance
- 7-inch stainless steel blade designed for slicing and chopping.
- Fibrox non-slip handle provides a secure, comfortable grip.
- Lightweight cleaver-style design for fast, efficient prep work.
- Thin blade ideal for vegetables, fruits, and boneless proteins.
- Trusted Swiss craftsmanship with excellent edge performance.
- Dishwasher-safe materials; hand washing recommended for longevity.
- Perfect hybrid between a chef’s knife and vegetable cleaver.
How this fits into your cooking
Think of Victorinox 7-Inch Chinese Classic Chef’s Knife as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Pumpkin Spice Cheesecake Swirl Brownies
Indulge in the cozy combo of fudgy brownies with a creamy pumpkin cheesecake swirl - autumn's dream dessert come to life.
Smoky Sausage, Corn, and Potato Foil Packets
Imagine the smoky aroma of grilled sausage mingling with sweet corn and tender potatoes, all wrapped up in a neat foil packet.
Vegetable Lasagna with Spinach and Ricotta
Layers of tender pasta, creamy ricotta, and a vibrant mix of spinach and veggies come together in a comforting, cheesy casserole.
Spicy Peanut Chicken Noodle Bowls
Creamy peanut sauce clings to tender chicken and chewy noodles in a vibrant, fiery bowl that's comfort food on steroids.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Turkey Sausage
A lean and flavorful alternative to traditional pork sausage, turkey sausage offers a juicy, savory experience with a hint of herbs and spices.
Multigrain Bread
A hearty, wholesome loaf bursting with a medley of grains, offering a nutty flavor and a satisfyingly chewy texture. Each slice is a celebration of rustic simplicity and nourishing goodness.
Italian Dressing
A tangy, herby blend of olive oil, red wine vinegar, and a medley of aromatic herbs like oregano, basil, and garlic. This zesty dressing brings a burst of flavor to any dish.
Green Bell Pepper
Green bell peppers are crisp, slightly bitter, and crunchy vegetables that add a fresh, vibrant flavor to dishes. They are harvested before fully ripening, which gives them their distinct green color and firmer texture.
Curry Powder
Curry powder is a fragrant blend of spices commonly used in Indian, Thai, and other Southeast Asian cuisines. It typically includes turmeric, cumin, coriander, and other spices, offering a warm, earthy flavor with a hint of heat.
Coconut Flakes
Golden and irresistibly crunchy, coconut flakes are the embodiment of tropical bliss. Each flake offers a delightful chew with a rich, nutty flavor that transports you straight to a sun-kissed beach.
More Knives & Cutting from the Pantry Dropper store
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Shun Sora 8-Inch Chef’s Knife
The Shun Sora 8-Inch Chef’s Knife combines traditional Japanese craftsmanship with modern composite blade technology. Featuring a VG10 stainless steel cutting core and polished SUS420J upper, this gyuto-style knife delivers outstanding sharpness, precision, and durability. Designed for slicing, chopping, dicing, and mincing, it’s an essential all-purpose blade for home cooks and professionals alike.
Victorinox Swiss Classic 2.5-Inch Paring Knife (Shaping Spear Point)
A precision shaping and peeling knife designed for detailed kitchen work. The Victorinox Swiss Classic 2.5-Inch Paring Knife features a sharp spear-point blade ideal for peeling, trimming, coring, and producing decorative cuts. Lightweight, razor-sharp, and extremely maneuverable, it’s a must-have tool for fine prep work and fruit/vegetable shaping.
Shun Classic 3-Piece Whetstone Sharpening System
A complete sharpening system designed to maintain razor-sharp performance on Shun knives and other premium blades. The Shun Classic 3-Piece Whetstone Sharpening System includes a dual-grit 1000/6000 whetstone for full sharpening and polishing, a 9-inch honing steel to maintain edge alignment between sharpenings, and a sleek angled bamboo stand that positions the stone for optimal technique and stability.