Umite Chef Commercial Stainless Steel Sheet Pans (18x13 Inch)
These Umite Chef commercial-grade stainless steel sheet pans are a massive upgrade from the flimsy aluminum trays most kitchens rely on. Built from heavy-gauge stainless steel, they resist warping, heat evenly, and clean beautifully. Whether you're roasting vegetables, baking chicken, crisping potatoes, or meal-prepping for the week, these pans deliver consistent results without hot spots or bending in high heat.
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Key details at a glance
- Premium 18/0 stainless steel — no coatings, no warping, no weird flavors.
- Heavy-gauge construction maintains rigidity even at high oven temperatures.
- Brushed, non-reactive surface resists stains and is safe for acidic foods.
- Rolled edges prevent warping and add structural strength.
- Dishwasher safe for easy cleanup, unlike many aluminum pans.
- Standard half-sheet 18x13 inch size fits all major ovens.
- Ideal for roasting, baking, meal prep, drying, freezing, and more.
How this fits into your cooking
Think of Umite Chef Commercial Stainless Steel Sheet Pans (18x13 Inch) as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Mushroom, Onion, and Gruyère Tart
Golden, flaky pastry cradles a rich, earthy filling of sautéed mushrooms and onions, crowned with melty Gruyère.
Tomato Basil White Bean Skillet with Parmesan
A comforting skillet packed with creamy white beans, ripe tomatoes, and fragrant basil, all topped with a generous sprinkle of Parmesan.
Turkey, Spinach, and Stuffing Casserole
A cozy, golden casserole brimming with tender turkey, vibrant spinach, and savory stuffing.
Shrimp Tacos with Cilantro Lime Slaw
Juicy grilled shrimp nestled in warm tortillas, topped with a vibrant cilantro lime slaw that's as refreshing as a sea breeze.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Broccoli
Broccoli is a nutrient-dense vegetable belonging to the Brassica family, which includes cabbage and kale. Originating in the Mediterranean region, it has become a staple in many Western diets due to its health benefits and versatility. It offers a mild, slightly bitter flavor with a vegetal aroma that brightens when cooked. The florets have a firm texture that becomes tender with cooking, while the stalk is denser and requires longer to soften. In the kitchen, broccoli is known for its ability to hold up well to various cooking methods, from steaming and roasting to stir-frying, often maintaining a vibrant green color and a pleasant crunch when not overcooked.
Corn Syrup
A thick, sweet syrup made from the starch of corn, offering a smooth, glossy texture and a subtle sweetness that enhances a variety of dishes.
Gochujang Paste
Gochujang paste is a staple in Korean cuisine, known for its unique blend of spicy and savory flavors. Originating from Korea, this fermented paste is made primarily from red chili peppers, glutinous rice, fermented soybeans, and salt. Its flavor profile is complex, offering a balance of heat from the chilies, sweetness from the rice, and an umami depth from the fermented soybeans. The paste has a thick, smooth texture that clings well to other ingredients, enhancing their flavor. In cooking, gochujang is versatile, adding depth and spice to dishes while maintaining a certain tanginess from fermentation. It behaves well in marinades, sauces, and stews, contributing both heat and complexity without overwhelming other ingredients.
Cotija Cheese
Cotija cheese is a crumbly, salty Mexican cheese with a rich, tangy flavor that adds depth to dishes. Its firm texture and bold taste make it a beloved topping and ingredient in many traditional recipes.
Bulgur Wheat
Bulgur wheat is a whole grain made from durum wheat that has been cleaned, parboiled, dried, and ground into varying coarseness. Originating in the Middle East, it has been a staple in cuisines such as Turkish, Syrian, and Lebanese for centuries. Bulgur offers a nutty, earthy flavor with a satisfyingly chewy yet tender texture. Its quick cooking time is due to the parboiling process, making it a convenient choice for busy cooks. In cooking, bulgur readily absorbs liquids and spices, making it an ideal base for pilafs, salads, and stuffings. Its versatility extends to both savory and occasionally sweet dishes, and it is highly regarded for its nutritional benefits, including high fiber and protein content.
Sushi Rice
Sushi rice, also known as uruchimai or shari, is a short-grain Japanese rice variety prized for its ability to form firm, sticky clumps ideal for sushi-making. Originating in Japan, it has become a staple in East Asian cuisine. The rice has a subtly sweet and slightly tangy flavor profile, thanks to the traditional seasoning of vinegar, sugar, and salt added post-cooking. Its texture is soft and glossy, with a pleasant chewiness that holds together well when shaped. When cooking, sushi rice requires precise rinsing to remove excess starch, followed by careful steaming to achieve the desired consistency. Its unique properties allow it to absorb flavors while maintaining structure, making it indispensable in sushi and beyond.
More Cookware from the Pantry Dropper store
Le Creuset Heritage 9x13 Stoneware Rectangular Baker
This Le Creuset Heritage 9x13 rectangular stoneware baker is one of the most versatile pieces you can own. It excels at casseroles, roasted vegetables, lasagna, baked pastas, desserts, and meal-prep staples. The dense stoneware body ensures even heating from edge to edge, preventing over-browning on the outside while maintaining tender, perfectly cooked centers. The enameled surface wipes clean far easier than metal bakeware and resists stains, odors, and scratches.
Made In 3-Quart Stainless Steel Saucier
A saucier is one of the most underrated and transformative pans a cook can own — and Made In’s 3-quart stainless steel saucier is a chef-tier version of the shape. The rounded bottom eliminates corners, making whisking, reducing, simmering, and emulsifying silky-smooth. It’s the perfect vessel for sauces, risottos, custards, gravies, soups, and anything requiring continuous movement or precise control. Made In’s 5-ply construction provides ultra-even heat, fast responsiveness, and the kind of stability that prevents scorching even on delicate tasks. If you cook often and want a pan that makes you instantly more fluid and confident, this is it.
All-Clad D5 Stainless Steel 10-Piece Cookware Set
The All-Clad D5 10-piece stainless steel set is the definition of heirloom-quality cookware. Built with a patented 5-ply bonded construction—alternating layers of stainless steel and aluminum—it offers unmatched heat control, rock-solid stability, and dead-even cooking from edge to edge. If you want a single purchase that resets your entire kitchen with professional-level gear that lasts decades, this is the set. From perfect sears to controlled low-and-slow heat, the D5 line makes everyday cooking feel noticeably easier and more consistent.
Lodge 12-Inch Pre-Seasoned Cast Iron Skillet
If you own only one piece of cast iron, this should be it. The Lodge 12-inch skillet is a true American classic — heavy, durable, evenly heated, nearly indestructible, and capable of cooking almost anything. It arrives pre-seasoned and ready to use, developing an even slicker nonstick surface the more you cook. From searing steaks at blistering heat to baking cornbread, frying chicken, roasting vegetables, or making rustic desserts, this skillet does it all. Lodge cast iron is built to last generations, and at this price point its performance is unmatched.