VEDALIO Sourdough Starter Kit – Bread Proofing Basket & Baking Tools (9-Piece Set)
A complete sourdough starter kit designed to make artisan bread baking easy at home. This set includes two high-quality proofing baskets, a sourdough starter jar, dough whisk, bread lame with blades, spatula, cloth liners, and more. Ideal for beginner and experienced bakers, it provides all the essential tools to create beautiful, airy, crispy sourdough loaves with consistent results.
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Key details at a glance
- Includes 2 proofing baskets (oval and round) for versatile bread shaping.
- Comes with sourdough starter jar, 1 silicone spatula, 1 dough whisk, 1 bread lame, and extra blades.
- Natural rattan baskets support proper fermentation and dough structure.
- Quality tools help create crisp crusts and open crumb texture.
- Perfect for beginners learning sourdough or advanced bakers refining technique.
- Durable and easy-to-clean materials designed for repeated use.
- All-in-one kit eliminates the need to buy tools separately.
How this fits into your cooking
Think of VEDALIO Sourdough Starter Kit – Bread Proofing Basket & Baking Tools (9-Piece Set) as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Pumpkin and Sweet Potato Bisque
Creamy and comforting, this bisque marries the earthy sweetness of pumpkin with the subtle nuttiness of sweet potato.
Warm Quinoa Salad with Roasted Squash and Cranberries
A cozy mix of nutty quinoa, tender roasted squash, and sweet cranberries makes this salad a fall favorite.
Savory Breakfast Bowls with Quinoa and Eggs
A hearty bowl brimming with fluffy quinoa, perfectly poached eggs, and a sprinkle of fresh herbs for a zesty morning start.
One-Pot Tuscan White Bean and Pasta Stew
Warm up with this hearty stew where tender pasta mingles with creamy cannellini beans in a rich, garlicky tomato broth.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Pita Bread
Soft, pillowy, and with a delightful pocket perfect for stuffing, pita bread is a versatile flatbread that brings warmth and comfort to any meal.
Beets
Beets are root vegetables known for their deep red color, though they can also be found in golden and candy cane varieties. Originating in the Mediterranean region, beets have been cultivated for thousands of years and are a staple in many European cuisines. They possess an earthy, sweet flavor with a hint of bitterness, particularly in their skin. The texture of beets is firm and crunchy when raw, becoming tender and smooth when cooked. In cooking, beets are versatile; they can be roasted, boiled, pickled, or even grated raw into salads. They release their vibrant color when cooked, which can add visual appeal to dishes, though it may also stain surfaces and utensils. Beets are known for their ability to add natural sweetness and vibrant color to both savory and sweet dishes alike.
Beef Sirloin Steak
A tender and flavorful cut of beef, the sirloin steak boasts a perfect balance of richness and leanness. Its marbled texture ensures a juicy, satisfying bite with every mouthful.
Harissa Paste
Harissa paste is a vibrant, spicy North African condiment made from roasted red peppers, chili peppers, garlic, and a blend of aromatic spices like cumin, coriander, and caraway. Its rich, smoky flavor adds depth to dishes.
Fresh Marjoram
Fresh marjoram is a fragrant herb with a mild, sweet, and slightly peppery flavor. It belongs to the mint family and is often used to enhance the taste of various dishes.
Cheddar Cheese Block
Cheddar cheese block is a firm, natural cheese originating from the village of Cheddar in Somerset, England. It is renowned for its versatility and is available in a wide range of ages, from mild to sharp. The flavor profile can vary from creamy and mild in younger cheddars to intensely sharp and tangy in aged varieties. Its texture is smooth and firm, offering a satisfyingly crumbly bite when eaten raw. In cooking, cheddar melts smoothly, making it ideal for dishes like casseroles, grilled cheese sandwiches, and macaroni and cheese. It browns well under heat and adds a rich, savory depth to both cooked and uncooked dishes.
More Baking Tools from the Pantry Dropper store
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Folksy Super Kitchen Extra Large Silicone Pastry Mat, 28" x 20"
A premium extra-large silicone pastry mat designed for rolling dough, kneading, shaping, and working with fondant or pie crusts. The non-slip surface grips the counter securely, while the printed measurements help bakers achieve precise sizing for cookies, pizzas, pies, and pastries. Heat-resistant, oven-safe, and easy to clean, this mat is an essential tool for any home baker.
Amazon Basics Nonstick Round Muffin Pans, 12 Cups Each, Set of 2
A dependable set of two nonstick muffin pans, each featuring 12 cups for baking muffins, cupcakes, egg bites, mini quiches, and more. Made from heavy-weight steel for excellent heat distribution, these pans ensure even baking and consistent results. The nonstick coating allows for effortless release and simple cleanup, making them perfect for everyday bakers.
Rondauno Stainless Steel Flour Sifter with One-Hand Crank
A stainless steel flour sifter designed for effortless one-hand operation. Featuring a smooth crank mechanism and a double-layer fine mesh, this sifter quickly aerates flour, removes clumps, and gives you consistent, fluffy results in cakes, pastries, cookies, and other baked goods. Lightweight, durable, and easy to use, it’s perfect for sifting powdered sugar, cocoa, and spices as well.