Shun Sora 8-Inch Chef’s Knife
The Shun Sora 8-Inch Chef’s Knife combines traditional Japanese craftsmanship with modern composite blade technology. Featuring a VG10 stainless steel cutting core and polished SUS420J upper, this gyuto-style knife delivers outstanding sharpness, precision, and durability. Designed for slicing, chopping, dicing, and mincing, it’s an essential all-purpose blade for home cooks and professionals alike.
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Key details at a glance
- VG10 cutting core for exceptional sharpness and edge retention.
- Composite blade construction with polished 420J stainless upper.
- Japanese gyuto profile offers agility and precise control.
- Hand-sharpened 16° cutting edge for razor-like performance.
- Ergonomic PP/TPE polymer handle for comfort and balance.
- Traditional Japanese craftsmanship blended with modern materials.
- Ideal for everyday slicing, chopping, and dicing.
How this fits into your cooking
Think of Shun Sora 8-Inch Chef’s Knife as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Roasted Beet, Orange, and Pistachio Salad
Warm roasted beets mingle with citrusy orange segments and crunchy pistachios for a vibrant, refreshing salad that sings with color and flavor.
Shrimp Alfredo Stuffed Pasta Shells
Creamy, cheesy alfredo sauce stuffed into plump pasta shells and topped with succulent shrimp—comfort food at its finest.
Pork and Pineapple BBQ Sheet Pan Supper
Sweet, tangy, and smoky flavors mingle in this fuss-free sheet pan supper that'll have you licking your plate clean.
Lemon Garlic Chicken and Rice Stuffed Peppers
Bright and tangy lemon garlic chicken nestled in fluffy rice, all wrapped up in juicy bell peppers for a zesty comfort meal.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Bananas
Bananas are a beloved tropical fruit known for their creamy texture and naturally sweet, slightly tangy flavor. Originating in Southeast Asia, they have become a staple in many cuisines worldwide. The aroma of a ripe banana is both inviting and unmistakable, offering notes of sweetness with a hint of floral undertones. Their texture is smooth and soft, making them enjoyable to eat raw or as part of a dish. In cooking, bananas behave remarkably well, whether they are mashed to add moisture to baked goods, sliced into cereals, or caramelized for a rich dessert topping. They also act as a natural sweetener and can contribute to the browning of baked goods due to their sugar content.
Doenjang (Korean Soybean Paste)
Doenjang is a traditional Korean fermented soybean paste that serves as a foundational ingredient in many Korean dishes. Originating from Korea, it has been a staple in Korean cuisine for centuries, prized for its deep umami flavor and rich, savory profile. The paste boasts a complex taste with earthy, salty, and slightly sweet notes, often accompanied by a subtle tanginess from fermentation. Its thick, paste-like texture is smooth yet dense, providing a satisfying mouthfeel. In cooking, doenjang dissolves easily into liquids, creating a robust base for stews and soups, and it contributes a deep savoriness that enhances other flavors. Its fermentation process also allows it to act as a natural preservative, making it a versatile pantry item.
Black Bean Garlic Sauce
Black bean garlic sauce is a savory condiment originating from Chinese cuisine, known for its robust and complex flavor profile. This sauce is traditionally made from fermented black soybeans, garlic, salt, and sometimes chili peppers, offering a pungent, salty, and slightly spicy taste with a deep umami character. Its texture is thick and paste-like, which clings well to proteins and vegetables alike. When used in cooking, black bean garlic sauce adds depth and richness to dishes, enhancing the overall taste without overpowering other ingredients. It browns quickly when sautéed, releasing its aromatic compounds and infusing dishes with its distinctive flavor. Commonly used in stir-fries, marinades, and dipping sauces, it is a versatile pantry staple that brings a gourmet touch to everyday meals.
Peanut Oil
Peanut oil is a mild-flavored, high smoke point oil derived from peanuts. Its neutral taste makes it ideal for frying and sautéing, while its stability at high temperatures ensures it doesn't break down easily.
Dried Figs
Dried figs are the preserved fruit of the common fig tree, Ficus carica, which has been cultivated since ancient times in regions spanning from the Middle East to the Mediterranean. These fruits undergo a drying process that concentrates their natural sugars, resulting in a chewy texture and a deep, complex sweetness often accompanied by subtle notes of caramel and honey. Dried figs are plump and tender, with a soft yet slightly grainy interior that envelops tiny edible seeds. In cooking, they are prized for their ability to add natural sweetness and richness to both savory and sweet dishes, while also contributing a moist texture to baked goods and stuffings. They rehydrate well and can be used in a variety of culinary applications, from salads to desserts.
Broccoli
Broccoli is a nutrient-dense vegetable belonging to the Brassica family, which includes cabbage and kale. Originating in the Mediterranean region, it has become a staple in many Western diets due to its health benefits and versatility. It offers a mild, slightly bitter flavor with a vegetal aroma that brightens when cooked. The florets have a firm texture that becomes tender with cooking, while the stalk is denser and requires longer to soften. In the kitchen, broccoli is known for its ability to hold up well to various cooking methods, from steaming and roasting to stir-frying, often maintaining a vibrant green color and a pleasant crunch when not overcooked.
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