Shun Classic 3-Piece Starter Knife Boxed Set
The Shun Classic 3-Piece Starter Set includes three essential Japanese knives handcrafted for unmatched sharpness, balance, and beauty. Featuring an 8-inch chef’s knife, 6-inch utility knife, and 3.5-inch paring knife, this set covers all prep tasks from slicing and chopping to trimming and detail work. Each blade uses Shun’s VG-MAX cutting core with Damascus cladding for superior edge retention, while the ebony Pakkawood handles provide comfort and control.
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Key details at a glance
- Includes 8" Chef’s Knife, 6" Utility Knife, and 3.5" Paring Knife.
- VG-MAX cutting core surrounded by Damascus stainless cladding.
- Hand-sharpened 16° double-bevel edge for ultra-sharp performance.
- Ebony Pakkawood handles offer balance, comfort, and durability.
- Handcrafted in Japan using traditional methods.
- Versatile starter set ideal for both home cooks and professionals.
- Full tang construction for strength and control.
How this fits into your cooking
Think of Shun Classic 3-Piece Starter Knife Boxed Set as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Veggie and Cheese Sheet Pan Frittata
Imagine a golden, bubbly frittata loaded with colorful veggies and melty cheese, all baked to perfection on a single sheet pan.
S’mores Cookie Bars with Marshmallow Swirl
Chocolatey, gooey, and utterly irresistible – these S’mores Cookie Bars are a campfire classic reimagined into a decadent dessert.
Lemon Garlic Butter Shrimp and Asparagus Sheet Pan
Bright and zesty, this sheet pan dinner is a burst of sunshine with tender shrimp and crisp asparagus in a luscious garlic butter sauce.
Mushroom, Onion, and Gruyère Tart
Golden, flaky pastry cradles a rich, earthy filling of sautéed mushrooms and onions, crowned with melty Gruyère.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Vanilla Yogurt
Creamy and irresistibly fragrant, vanilla yogurt is a delightful blend of tangy dairy and warm, sweet vanilla essence. Its smooth texture and comforting aroma make it a beloved staple in both sweet and savory dishes.
Shredded Colby Jack Cheese
Shredded Colby Jack cheese is a popular American blend of Colby and Monterey Jack cheeses. Originating in the United States, this cheese combines the mild, buttery flavor of Colby with the smooth, slightly tangy notes of Monterey Jack. Its texture is semi-firm, with a smooth melt that makes it ideal for dishes requiring a creamy, gooey consistency. When heated, it melts evenly without becoming overly greasy, making it a favorite for grilled sandwiches and melted toppings. Its mild flavor profile allows it to complement rather than overpower other ingredients, offering a versatile choice for both cooking and snacking.
Molasses
Rich, dark, and deeply flavorful, molasses is a thick, sweet syrup derived from sugarcane or sugar beets. Its robust, earthy notes bring warmth and depth to both sweet and savory dishes.
Trail Mix with Chocolate
Trail mix with chocolate is a popular snack comprised of a blend of dried fruits, nuts, seeds, and chocolate pieces. Originating in the United States, it has become a staple for hikers and outdoor enthusiasts due to its portability and energy-boosting properties. The flavor profile is a delightful balance of sweet, salty, and sometimes tangy notes, depending on the mix's specific components. The texture is a mix of chewy dried fruits, crunchy nuts and seeds, and the smooth, melt-in-your-mouth quality of chocolate. In cooking, trail mix with chocolate is often used as a topping for yogurt or oatmeal, adding a satisfying crunch and bursts of sweetness. Its versatility allows it to be incorporated into baked goods, where it contributes both texture and flavor without losing its integrity.
Lemon Zest
Lemon zest is the colorful outer peel of a lemon, grated or finely shredded to release its bright, citrusy flavor and aromatic oils.
Gruyere Cheese
Gruyere cheese is a traditional Swiss cheese known for its rich, nutty flavor and smooth, velvety texture. Originating from the town of Gruyères in Switzerland, it has a history dating back to the 12th century. Its complex taste profile includes notes of sweet cream, toasted nuts, and a hint of fruitiness, with a pleasant depth that intensifies when melted. The texture is firm yet pliable, becoming gooey and stretchy when heated. In cooking, Gruyere is prized for its ability to melt smoothly without becoming greasy, making it ideal for dishes that require a luxurious, creamy finish. It also browns beautifully, adding both flavor and visual appeal to gratins and fondues.
More Knives & Cutting from the Pantry Dropper store
Victorinox Fibrox 10.25-Inch Bread Knife with Serrated Edge
The Victorinox Fibrox 10.25-Inch Bread Knife delivers exceptional slicing performance with its long, ultra-sharp serrated blade. It cuts effortlessly through crusty breads, soft loaves, bagels, cakes, and pastries without tearing or crushing. Featuring the signature Fibrox non-slip handle and trusted Swiss craftsmanship, this knife is a favorite among home cooks and professionals for its balance, comfort, and reliability.
Victorinox 7-Inch Chinese Classic Chef’s Knife
A lightweight, Swiss-made Chinese chef’s knife designed for fast, efficient slicing, chopping, and vegetable prep. The Victorinox 7-Inch Chinese Classic Chef’s Knife features a thin stainless steel blade for agility and precision, paired with a non-slip Fibrox handle for exceptional control. Ideal for vegetables, herbs, boneless meats, and general high-volume kitchen prep.
Shun Classic 3.5-Inch Paring Knife
The Shun Classic 3.5-Inch Paring Knife is a precision tool designed for peeling, trimming, coring, and making delicate cuts. Featuring Shun’s signature VG-MAX cutting core with Damascus-clad steel, this small blade delivers exceptional sharpness, edge retention, and beauty. The D-shaped Pakkawood handle provides comfort and control, making it an essential knife for detailed kitchen work.
Victorinox Fibrox Pro Curved Boning Knife, 5.5-Inch Semi-Stiff Blade
The Victorinox Fibrox Pro 5.5-Inch Boning Knife features a curved, semi-stiff stainless steel blade designed for precision trimming and separating meat from bone. With its razor-sharp edge, excellent control, and signature non-slip Fibrox handle, this knife is ideal for breaking down poultry, trimming roasts, and handling delicate butchery tasks with professional efficiency.