Shun Classic 3.5-Inch Paring Knife
The Shun Classic 3.5-Inch Paring Knife is a precision tool designed for peeling, trimming, coring, and making delicate cuts. Featuring Shun’s signature VG-MAX cutting core with Damascus-clad steel, this small blade delivers exceptional sharpness, edge retention, and beauty. The D-shaped Pakkawood handle provides comfort and control, making it an essential knife for detailed kitchen work.
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Key details at a glance
- 3.5-inch paring knife handcrafted in Japan.
- VG-MAX cutting core with 34-layer Damascus cladding per side.
- Razor-sharp 16° double-bevel edge for precision cuts.
- Ebony-finished Pakkawood handle for comfort and durability.
- Perfect for peeling, trimming, coring, and intricate detail work.
- Balanced, lightweight design ideal for high-control tasks.
- Part of the Shun Classic series, renowned for craftsmanship and performance.
How this fits into your cooking
Think of Shun Classic 3.5-Inch Paring Knife as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Sausage and Spinach Stuffed Shells Bake
Creamy ricotta and hearty sausage nestled in pasta shells, crowned with a blanket of melted mozzarella and fresh spinach.
Peanut Butter Chocolate Chip Baked Oat Cups
These oat cups are a cozy hug in every bite, with gooey chocolate chips and a rich peanut butter swirl that makes mornings worth waking up for.
Pork Schnitzel with Lemon and Parsley Slaw
Golden, crispy pork schnitzel served with a refreshing, zesty lemon and parsley slaw that'll brighten your dinner table.
Veggie and Cheese Sheet Pan Frittata
Imagine a golden, bubbly frittata loaded with colorful veggies and melty cheese, all baked to perfection on a single sheet pan.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Garlic Powder
Garlic powder is a finely ground spice with a concentrated, pungent flavor that mellows when cooked. Its aroma is robust and earthy, reminiscent of fresh garlic cloves but with a slightly smokier edge. Originating from garlic bulbs that are dried and ground, it offers convenience without sacrificing depth of flavor. Its unique ability to dissolve quickly into dishes makes it invaluable for seasoning rubs, soups, and sauces.
Arrowroot Powder
Arrowroot powder is a fine, white starch extracted from the root of the arrowroot plant, Maranta arundinacea, which is indigenous to tropical regions of the Americas. Historically, it has been used by indigenous peoples for its medicinal properties and as a dietary staple. The powder is known for its mild, slightly nutty flavor and aroma, which is subtle enough not to overpower other ingredients in dishes. Its texture is silky and smooth, making it ideal for thickening sauces, gravies, and puddings without imparting any strong taste. In cooking, arrowroot powder behaves as an excellent thickening agent, creating clear, glossy results that remain stable even when chilled. Unlike cornstarch, it thickens at a lower temperature and does not break down as easily with prolonged cooking, making it a versatile choice for a variety of recipes.
Black Vinegar
Black vinegar is a dark, aged vinegar with a rich, complex flavor profile that combines sweetness, tanginess, and a hint of smokiness. Commonly used in Asian cuisine, it adds depth and a glossy sheen to dishes.
Potato Starch
Potato starch is a fine, white powder extracted from the tubers of the potato plant, a staple in many global cuisines. Originating from the Andean region of South America, it has become a widely used thickening agent in kitchens around the world. The flavor is neutral, allowing it to blend seamlessly into dishes without imparting any distinct taste. Its aroma is mild and unobtrusive. When cooked, potato starch creates a glossy, translucent finish, making it ideal for sauces, gravies, and soups. It thickens quickly and efficiently, even at lower temperatures, and can withstand prolonged cooking without breaking down. Its texture is powdery and smooth, and when used in gluten-free baking, it helps create a light and tender crumb.
Red Bell Pepper
Red bell peppers are sweet, crunchy, and vibrant vegetables that add color and flavor to a variety of dishes. They are rich in vitamins A and C, making them a nutritious addition to your meals.
Peanut Butter
Creamy, rich, and irresistibly nutty, peanut butter is a pantry staple that brings comfort to any dish. Its smooth texture and deep, roasted flavor make it a beloved ingredient for both sweet and savory creations.
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