SEMPO Vegan Gochujang – Mild Heat Korean Fermented Chili Paste (2.2 lb / 1kg)
A rich, mildly spicy Korean fermented chili paste made without animal products. Sempio’s vegan gochujang delivers deep umami, subtle sweetness, and just the right amount of heat—perfect for tteokbokki, bibimbap, marinades, dips, stews, and sauces. This large 2.2 lb tub is ideal for home cooks who use gochujang regularly and want authentic Korean flavor at their fingertips.
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Key details at a glance
- Authentic Korean fermented chili paste with mild heat.
- 100% vegan—no fish sauce, anchovy, or animal ingredients.
- Smooth, thick, and bold flavor ideal for sauces and marinades.
- Large family-size 2.2 lb tub offers excellent value.
- Perfect balance of spicy, sweet, and savory notes.
- Traditional fermentation enhances depth and complexity.
- Great for tteokbokki, bibimbap, stir-fries, and dipping sauces.
How this fits into your cooking
Think of SEMPO Vegan Gochujang – Mild Heat Korean Fermented Chili Paste (2.2 lb / 1kg) as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Turkey, Spinach, and Stuffing Casserole
A cozy, golden casserole brimming with tender turkey, vibrant spinach, and savory stuffing.
Sausage and Ricotta Stuffed Squash Boats
Tender roasted squash halves are stuffed with a savory mix of Italian sausage and creamy ricotta, making for a comforting and hearty meal.
Smoky Black Bean and Corn Soup with Lime
This soup is a tangy, smoky hug in a bowl, with the fresh zing of lime cutting through rich black beans and sweet corn.
Roasted Beet, Orange, and Pistachio Salad
Warm roasted beets mingle with citrusy orange segments and crunchy pistachios for a vibrant, refreshing salad that sings with color and flavor.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Gnocchi
Gnocchi are small dumplings made from potatoes, flour, and eggs, though variations exist using semolina or other starches. Originating from Italy, these versatile dumplings have a rich history in regional cuisines across the country. They offer a mild, slightly earthy flavor that pairs well with a wide range of sauces and seasonings. The texture is pillowy and tender on the inside with a delicate chewiness on the outside, making them a delightful comfort food. When cooked, gnocchi are known for their ability to absorb sauces, yet they maintain a distinct integrity, often recognized by their signature ridges. In the kitchen, gnocchi cook quickly, making them an ideal choice for a swift yet satisfying meal.
Toasted Sesame Oil
Toasted sesame oil is a flavorful oil made from lightly roasted sesame seeds. It has a rich, nutty aroma and a deep amber color, making it a staple in Asian cuisine for adding depth and complexity to dishes.
Giardiniera
Giardiniera is an Italian pickled vegetable condiment traditionally made with a mix of vegetables such as bell peppers, carrots, celery, cauliflower, and onions. Originating from the Lombardy region of Italy, it has become popular in Italian-American cuisine, particularly in the Chicago area. The flavor profile is tangy and slightly spicy, with a pleasant crunch from the pickled vegetables. Its acidity comes from a vinegar base, often enhanced with herbs like fennel seeds, mustard seeds, and bay leaves. When eaten, giardiniera offers a delightful textural contrast with its firm yet tender vegetables. In cooking, it adds a burst of flavor and acidity to dishes, serving as both a condiment and an ingredient that can balance rich or fatty foods with its refreshing zing.
Italian Pepperoni
Italian pepperoni is a type of cured sausage that is beloved in Italian-American cuisine. Originating from southern Italy, it has been adapted and popularized in the United States. Its flavor profile is characterized by a bold spiciness, with hints of garlic and fennel, offering a robust and savory taste. The texture is firm yet slightly chewy, with a satisfying snap when bitten into. In cooking, Italian pepperoni is versatile; it can be sliced thin for pizzas, diced for pasta dishes, or enjoyed on its own as an appetizer. Its high fat content allows it to render flavorful oils when cooked, enhancing the dishes it is included in.
Coconut Sugar
Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. With its rich caramel-like flavor and golden hue, it offers a delightful alternative to traditional sugars. Each granule holds a hint of molasses and warmth, making it a treat for the senses.
Blueberries
Blueberries are small, round fruits known for their vibrant blue color and sweet-tart flavor. Native to North America, they have been enjoyed by indigenous peoples for centuries and are now celebrated worldwide. These berries possess a delightful balance of sweetness and tanginess, often accompanied by a subtle floral aroma. Their texture is firm yet juicy, offering a satisfying burst when bitten into. In cooking, blueberries hold their shape well in both raw and cooked applications, though they can break down to form a luscious sauce when gently simmered. They are versatile in both sweet and savory dishes, contributing both flavor and a striking color.
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4th & Heart Grass-Fed Original Ghee
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Giuseppe Giusti Aged Balsamic Vinegar of Modena
One of the oldest balsamic houses in the world, Giuseppe Giusti crafts a deeply aromatic, velvety balsamic aged in antique wooden barrels. This bottle delivers a perfect balance of sweetness, acidity, and syrupy body — the kind of balsamic you drizzle, not pour. Rich notes of dried fruit, molasses, and oak make it a finishing staple for everything from salads to grilled meats to strawberries.
Mae Ploy Red Curry Paste, 14 oz Tub
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