Store · Pantry Staples · SEMPO Vegan Gochujang – Mild Heat Korean Fermented Chili Paste (2.2 lb / 1kg)

SEMPO Vegan Gochujang – Mild Heat Korean Fermented Chili Paste (2.2 lb / 1kg)

Pantry Staples 4.5 ★ (7124 reviews) $14.99

A rich, mildly spicy Korean fermented chili paste made without animal products. Sempio’s vegan gochujang delivers deep umami, subtle sweetness, and just the right amount of heat—perfect for tteokbokki, bibimbap, marinades, dips, stews, and sauces. This large 2.2 lb tub is ideal for home cooks who use gochujang regularly and want authentic Korean flavor at their fingertips.

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How this fits into your cooking

Think of SEMPO Vegan Gochujang – Mild Heat Korean Fermented Chili Paste (2.2 lb / 1kg) as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.

Recipes to put this to work

A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.

Pantry ingredients to go with it

Stock the pantry with a few ingredients that tend to show up alongside this tool.

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Tender and savory deli sliced ham, boasting a rich, smoky flavor that melts in your mouth with every bite. Each slice is uniformly thin, perfect for layering in sandwiches or charcuterie boards.

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Almond milk is a plant-based milk alternative made from ground almonds and water. Originating from traditional recipes in medieval Europe and the Middle East, it has gained widespread popularity in modern times as a dairy-free option. Almond milk has a subtly nutty flavor with a mild sweetness, and its aroma is reminiscent of fresh almonds. Its texture is smooth and creamy, though typically lighter than dairy milk. In cooking, almond milk behaves well in both savory and sweet applications, though it does not brown or caramelize like dairy milk. It is often used in cereals, smoothies, and baking, where its delicate flavor complements rather than overpowers other ingredients.

Ancho Chili Powder

Ancho chili powder offers a deep, smoky sweetness with hints of dried fruit and cocoa, reminiscent of its origin as dried poblano peppers from Mexico. Its aroma is warm and inviting, with a mild heat that lingers gently. The texture is fine and velvety, making it easy to incorporate into a variety of dishes. This powder is prized for its ability to add complexity without overwhelming spice, ideal for enriching both traditional Mexican moles and contemporary global cuisines.

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Lump crab meat, often found in canned form, is a popular seafood ingredient prized for its delicate flavor and tender texture. Originating from the Atlantic or Pacific coastlines, this type of crab meat is typically sourced from blue crabs. Its taste is sweet and briny with a subtle oceanic aroma that is both refreshing and satisfying. The texture is soft yet holds its shape well, making it ideal for dishes where individual pieces of crab are desired. When cooked, lump crab meat remains tender and does not become rubbery, though it can absorb surrounding flavors, making it versatile in various culinary applications.

Mixed Salad Greens

A blend of various young, tender leafy greens, often including arugula, spinach, romaine, and butter lettuce, offering a mix of flavors and textures.

Peppermint Extract

A concentrated, aromatic liquid that captures the cool, refreshing essence of peppermint leaves. Its vibrant green hue and invigorating scent make it a beloved addition to both sweet and savory dishes.

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SEMPO Vegan Gochujang – Mild Heat Korean Fermented Chili Paste (2.2 lb / 1kg)
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