Savory Spice Premium French Thyme (0.85 oz)
Savory Spice Premium French Thyme is a high-quality, dark green thyme with an aromatic, peppery flavor. It’s perfect for adding a rich and savory touch to soups, stews, roasted potatoes, and other hearty dishes. Its earthy, warm, and slightly peppery flavor makes it a must-have in your seasoning pantry, especially for French-inspired recipes.
As an Amazon Associate, Pantry Dropper earns from qualifying purchases. Only products we personally use or trust make it into this store.
Key details at a glance
- Premium quality dark green, aromatic thyme leaves with a stronger flavor than standard Mediterranean thyme.
- Perfect for soups, stews, roasts, potatoes, gumbo, and jambalaya.
- Adds a warm, earthy, slightly peppery flavor to savory dishes.
- Complements rosemary, basil, clove, nutmeg, and allspice for versatile seasoning.
- Aromatic touch to marinades, compound butters, and spice blends.
How this fits into your cooking
Think of Savory Spice Premium French Thyme (0.85 oz) as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Sausage, Pepper, and Onion Hoagies
Juicy Italian sausages nestled in soft hoagie rolls with a sweet and smoky medley of peppers and onions.
Roasted Corn and Zucchini Chowder
Creamy, comforting chowder with a roasted sweetness from corn and zucchini, finished with a sprinkle of fresh herbs.
Maple Mustard Pork Chops with Apple Slaw
Tender pork chops kissed with a tangy maple mustard glaze, served alongside a crisp, sweet-tart apple slaw.
Pork Tenderloin with Garlic Honey Glaze
Succulent pork tenderloin kissed with a sweet, sticky glaze of garlic and honey for a flavor punch that'll have everyone coming back for seconds.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Lactose-Free Milk
Lactose-free milk is a dairy product designed for those who are lactose intolerant. Derived from cow's milk, it undergoes a process where the enzyme lactase is added to break down the lactose into glucose and galactose, making it easier to digest. Originating from the need to accommodate dietary restrictions while still enjoying the benefits of milk, lactose-free milk has become widely available across many cultures. It offers a taste profile very similar to regular milk, with a slightly sweeter note due to the breakdown of lactose. Its texture is creamy and smooth, akin to traditional milk, and it behaves similarly in cooking, suitable for baking, sauces, and beverages. When heated, it does not curdle like some alternatives might, offering reliability in recipes that require milk.
Thick-Cut Bacon
Thick-cut bacon is a hearty, savory treat that sizzles with robust flavor. Each slice is generously cut, offering a delightful crunch and a rich, smoky essence that fills your kitchen with mouthwatering aromas.
Canadian Bacon
Canadian bacon, often referred to as back bacon, is a lean cut of pork taken from the loin, typically cylindrical in shape rather than the traditional slab form of American bacon. Its origins can be traced back to British peameal bacon, which was adapted by Canadian butchers. Canadian bacon has a mild, slightly sweet flavor with a firmer texture compared to its American counterpart. It is less fatty, which gives it a clean taste and a pleasant chewiness when cooked. In culinary applications, Canadian bacon holds its shape well, making it ideal for dishes where a neat, uniform slice is desired. It does not shrink as much as regular bacon and can be grilled, fried, or baked without losing its integrity.
Brown Sugar
Brown sugar is a type of sugar that contains molasses, giving it a distinctively rich, caramel-like flavor and moist texture. It is commonly used in baking and cooking to add sweetness and depth of flavor.
Dry Kidney Beans
Hearty and nutritious, dry kidney beans boast a robust, earthy flavor and a satisfyingly firm texture when cooked just right. Their vibrant red-burgundy hue adds a pop of color to any dish.
Dried Basil
Dried basil is a fragrant herb that offers a sweet, slightly peppery flavor. It's a staple in many cuisines, particularly Italian, and is used to add depth to dishes without the need for fresh herbs.
More Spices & Seasonings from the Pantry Dropper store
Savory Spice Alderwood Smoked Sea Salt (4.8 oz)
Savory Spice Alderwood Smoked Sea Salt is a 100% natural smoked seasoning salt that brings a deep smoky flavor and aroma to your cooking. This coarse salt is perfect for adding a wood-fired taste to meats, vegetables, sauces, and even popcorn. Whether you're grilling, roasting, or finishing off a dish, it’s an excellent choice for those who love smoky flavors.
Mexican Chili Powder
Mexican Chili Powder is a versatile spice blend that combines the heat of dried chilies with earthy, smoky flavors. Perfect for spicing up tacos, enchiladas, soups, and meats, it adds a balanced kick to your favorite Mexican and Southwest dishes. The rich, deep flavor comes from the unique combination of chili peppers and other spices, making it a must-have for any home cook looking to bring some heat to their meals.
Savory Spice Ground Cumin Seeds - Ground Cumin Powder Seasoning (2.15 oz)
Savory Spice Ground Cumin Seeds is a robust, earthy seasoning that adds depth to a wide range of dishes. Known for its signature nutty, smoky flavor, cumin is commonly used in Middle Eastern, Indian, and Mexican cuisines. This high-quality cumin is ground from premium seeds, ensuring vibrant flavor for all your recipes.
Granulated Onion
Granulated onion brings the savory, sweet, and slightly tangy flavor of onions without the mess of peeling or the risk of burning. This versatile pantry staple is made from dried, ground onions, and it adds instant depth to any dish. Perfect for seasoning meats, vegetables, soups, stews, or even as a dry rub ingredient, it offers a punch of flavor with a fraction of the effort. Use it whenever you want the perfect onion flavor without any hassle.