Savory Spice French Fleur de Sel (5.5 oz)
Savory Spice French Fleur de Sel, known as the 'flower of the salt,' is a delicate and premium sea salt harvested from the surface of salt ponds in France. This natural, unrefined finishing salt adds a mild, fresh sea flavor and a subtle crunch, perfect for sprinkling on your favorite dishes before serving.
As an Amazon Associate, Pantry Dropper earns from qualifying purchases. Only products we personally use or trust make it into this store.
Key details at a glance
- Hand-harvested from the surface of French salt ponds for pure, delicate flavor.
- Adds a mild, fresh sea flavor and natural crunch to your dishes.
- Perfect as a finishing touch for gourmet meals, salads, roasted vegetables, and more.
- Comes in a 5.5 oz jar for long-lasting use.
- No additives or preservatives—just pure sea salt with an elegant, clean taste.
How this fits into your cooking
Think of Savory Spice French Fleur de Sel (5.5 oz) as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Lemon Garlic Butter Scallops over Rice
Tender scallops kissed with lemon and garlicky butter, served over fluffy white rice for a luxurious yet simple dinner.
Roasted Root Vegetable and Barley Stew
Hearty and deeply flavorful, this stew marries caramelized root veggies with chewy barley for a comforting bowlful of warmth.
Smoky Sausage, Corn, and Potato Foil Packets
Imagine the smoky aroma of grilled sausage mingling with sweet corn and tender potatoes, all wrapped up in a neat foil packet.
Shrimp Tacos with Cilantro Lime Slaw
Juicy grilled shrimp nestled in warm tortillas, topped with a vibrant cilantro lime slaw that's as refreshing as a sea breeze.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Fish Sauce
Fish sauce is a flavorful, amber-colored liquid made from fermented fish, typically anchovies, mixed with salt and water. It's a staple in Southeast Asian cuisine, known for its umami-rich, salty profile.
Thick-Cut Bacon
Thick-cut bacon is a hearty, savory treat that sizzles with robust flavor. Each slice is generously cut, offering a delightful crunch and a rich, smoky essence that fills your kitchen with mouthwatering aromas.
Granulated Garlic
Granulated garlic offers a robust, pungent flavor with a savory depth reminiscent of fresh garlic, but in a more concentrated form. Its aroma is assertive and unmistakably garlicky, with a slightly toasted nuance from the drying process. The texture is fine and powdery, making it easy to incorporate into dishes. Originating from garlic bulbs, it is a staple in many cuisines worldwide, prized for its convenience and long shelf life. Its versatility allows it to enhance everything from soups to meats without the hassle of mincing fresh cloves.
Acorn Squash
Acorn squash is a winter squash variety known for its distinctive teardrop shape and deep ridges resembling the texture of an acorn shell. Originating in the Americas, it has been cultivated for centuries and is a staple in autumn cuisine. The flesh is sweet and nutty with a hint of earthiness, offering a delightful contrast to savory dishes. Its texture is dense yet tender when cooked, making it ideal for roasting or pureeing. In cooking, acorn squash holds its shape well and absorbs flavors from herbs and spices, enhancing both its taste and versatility in recipes.
Limes
Limes are small, green citrus fruits known for their tart, acidic flavor and aromatic zest. They are a staple in many cuisines, adding brightness and tanginess to dishes.
Sambal Oelek
Sambal Oelek is a traditional Indonesian chili sauce made primarily from ground chili peppers, vinegar, salt, and sometimes shrimp paste or garlic. Its origins trace back to the Indonesian archipelago, where it has been a staple condiment for centuries. The sauce boasts a robust, pungent heat with a bright, tangy undertone from the vinegar, and a subtle complexity from any shrimp paste used. Its texture is coarse and chunky, offering a satisfying mouthfeel that is neither smooth nor overly thick. In cooking, Sambal Oelek is versatile, adding a fiery kick to dishes without overwhelming other flavors. It can be used as a direct condiment or incorporated into recipes to enhance their spiciness and depth.
More Spices & Seasonings from the Pantry Dropper store
Granulated Onion
Granulated onion brings the savory, sweet, and slightly tangy flavor of onions without the mess of peeling or the risk of burning. This versatile pantry staple is made from dried, ground onions, and it adds instant depth to any dish. Perfect for seasoning meats, vegetables, soups, stews, or even as a dry rub ingredient, it offers a punch of flavor with a fraction of the effort. Use it whenever you want the perfect onion flavor without any hassle.
Garlic Powder
Garlic powder offers a rich, savory depth with a mellow garlic flavor that can enhance just about any dish. It's made from dried, ground garlic cloves, giving you the essence of fresh garlic in a convenient, shelf-stable form. This pantry staple is perfect for seasoning meats, pasta, vegetables, and even adding to soups and sauces without the hassle of chopping or peeling garlic. Add it to your cooking for a quick flavor boost.
Savory Spice Premium French Thyme (0.85 oz)
Savory Spice Premium French Thyme is a high-quality, dark green thyme with an aromatic, peppery flavor. It’s perfect for adding a rich and savory touch to soups, stews, roasted potatoes, and other hearty dishes. Its earthy, warm, and slightly peppery flavor makes it a must-have in your seasoning pantry, especially for French-inspired recipes.
French Tarragon
French Tarragon is a highly aromatic herb known for its delicate, slightly bittersweet flavor, with hints of anise and licorice. It's a key ingredient in classic French cuisine, especially in dishes like béarnaise sauce, chicken, and seafood. It pairs wonderfully with egg dishes, roasted vegetables, and salad dressings. Its unique flavor profile makes it a pantry essential for any cook who enjoys the flavors of France.