Savory Spice Alderwood Smoked Sea Salt (4.8 oz)
Savory Spice Alderwood Smoked Sea Salt is a 100% natural smoked seasoning salt that brings a deep smoky flavor and aroma to your cooking. This coarse salt is perfect for adding a wood-fired taste to meats, vegetables, sauces, and even popcorn. Whether you're grilling, roasting, or finishing off a dish, it’s an excellent choice for those who love smoky flavors.
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Key details at a glance
- 100% natural alderwood smoked sea salt with a coarse texture.
- Adds smoky flavor and aroma to meats, vegetables, sauces, and more.
- Ideal for grilling, roasting, and seasoning dishes with a wood-fired taste.
- Comes in a medium jar (4.8 oz), perfect for everyday use in the kitchen.
- No artificial flavors, preservatives, or additives—just pure, natural flavor.
How this fits into your cooking
Think of Savory Spice Alderwood Smoked Sea Salt (4.8 oz) as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Vanilla Yogurt Parfaits with Roasted Berries
Creamy vanilla yogurt layers kissed by sweet, smoky roasted berries create a parfait that's both comforting and refreshing.
Pesto Roasted Veggie Sandwiches with Mozzarella
Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.
Pumpkin and Sweet Potato Bisque
Creamy and comforting, this bisque marries the earthy sweetness of pumpkin with the subtle nuttiness of sweet potato.
Sweet Potato, Sausage, and Egg Breakfast Hash
Rustic and hearty, this breakfast hash is a symphony of smoky sausage, tender sweet potatoes, and perfectly cooked eggs.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Blue Cheese Dressing
Creamy and tangy with bold, pungent notes, Blue Cheese Dressing is a decadent blend ofumbled blue cheese, buttermilk, and a touch of garlic. Its rich, velvety texture and sharp flavor make it a standout in any dish.
Italian Pepperoni
Italian pepperoni is a type of cured sausage that is beloved in Italian-American cuisine. Originating from southern Italy, it has been adapted and popularized in the United States. Its flavor profile is characterized by a bold spiciness, with hints of garlic and fennel, offering a robust and savory taste. The texture is firm yet slightly chewy, with a satisfying snap when bitten into. In cooking, Italian pepperoni is versatile; it can be sliced thin for pizzas, diced for pasta dishes, or enjoyed on its own as an appetizer. Its high fat content allows it to render flavorful oils when cooked, enhancing the dishes it is included in.
Pink Peppercorns
Pink peppercorns, though not true peppercorns, offer a delicate, sweet, and slightly floral flavor with a gentle heat that lingers. Their aroma is fresh and fruity, reminiscent of rose petals and citrus. The texture is firm yet yields a satisfying crunch when bitten into. Originating from the dried berries of the Baies roses tree in South America, they add a vibrant pop of color and a nuanced taste to dishes. Valued for their visual appeal and unique flavor profile, they elevate both sweet and savory dishes with a touch of sophistication.
Hazelnuts
These toasty, buttery gems are a nut lover's dream. With their delicate, rich flavor and satisfying crunch, hazelnuts are a delightful addition to both sweet and savory dishes.
Blue Cheese Crumbles
Bold and tangy, these blue cheese crumbles offer a creamy texture with distinctive blue veins that add a piquant, earthy flavor to any dish.
Alfredo Sauce
Creamy, rich, and utterly indulgent, Alfredo sauce is a dreamy blend of butter, heavy cream, and Parmesan cheese. Its velvety texture and savory depth make it a beloved staple in Italian-American cuisine.
More Spices & Seasonings from the Pantry Dropper store
Cayenne Pepper
Cayenne Pepper is a classic hot pepper seasoning made from dried and ground cayenne chili peppers. Known for its bright, sharp heat and vibrant red color, this spice adds a bold kick to your dishes. Whether you're making a spicy stir-fry, seasoning grilled meats, or adding heat to soups and sauces, Cayenne Pepper is a pantry essential for anyone who enjoys bold flavors. It’s the perfect way to increase heat without overwhelming your dishes with a bitter aftertaste.
Crushed Red Peppers
Crushed Red Peppers are made from dried red chili flakes and are a pantry staple for adding heat and spice to any dish. With their fiery kick and slightly smoky flavor, they can be used in everything from pasta sauces to soups and pizza. Their coarse texture allows them to stand out in dishes, making them perfect for topping, seasoning, or cooking with. If you enjoy a bit of spice in your meals, crushed red peppers are a must-have in the kitchen.
French Tarragon
French Tarragon is a highly aromatic herb known for its delicate, slightly bittersweet flavor, with hints of anise and licorice. It's a key ingredient in classic French cuisine, especially in dishes like béarnaise sauce, chicken, and seafood. It pairs wonderfully with egg dishes, roasted vegetables, and salad dressings. Its unique flavor profile makes it a pantry essential for any cook who enjoys the flavors of France.
Garlic Powder
Garlic powder offers a rich, savory depth with a mellow garlic flavor that can enhance just about any dish. It's made from dried, ground garlic cloves, giving you the essence of fresh garlic in a convenient, shelf-stable form. This pantry staple is perfect for seasoning meats, pasta, vegetables, and even adding to soups and sauces without the hassle of chopping or peeling garlic. Add it to your cooking for a quick flavor boost.