Roasted Granulated Garlic
Roasted granulated garlic is one of the most versatile and flavor-packed seasonings you can keep in your pantry. Unlike standard garlic powder, this roasted version brings deeper caramelized notes, warm sweetness, and a richer aroma. It dissolves beautifully in sauces, rubs, soups, and marinades, making it an effortless way to add real roasted garlic flavor without the prep — or the risk of burning fresh garlic.
As an Amazon Associate, Pantry Dropper earns from qualifying purchases. Only products we personally use or trust make it into this store.
Key details at a glance
- Made from slow-roasted garlic for a deeper, sweeter, caramelized flavor.
- Granulated texture blends smoothly into rubs, sauces, soups, and marinades.
- Stronger and more complex than standard garlic powder.
- No additives, fillers, or artificial flavors.
- Long shelf life with consistent, reliable flavor in every batch.
- Perfect substitution when fresh garlic isn’t available or practical.
How this fits into your cooking
Think of Roasted Granulated Garlic as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
One-Pot Tuscan White Bean and Pasta Stew
Warm up with this hearty stew where tender pasta mingles with creamy cannellini beans in a rich, garlicky tomato broth.
Mediterranean Chickpea Bowls with Lemon Tahini
A vibrant medley of textures and flavors, these bowls are packed with lemony tahini drizzle and fresh Mediterranean herbs.
Stuffed Portobello Mushrooms with Herbed Ricotta
These earthy portobello mushrooms are stuffed with a creamy, herbed ricotta mixture, offering a satisfying vegetarian delight that's both elegant and easy.
Spicy Arrabbiata Shells with Parmesan
Fiery and fresh, these pasta shells are smothered in a spicy tomato sauce and crowned with nutty Parmesan.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Peanuts
Crunchy and nutty, peanuts are a beloved legume that offer a rich, savory flavor and a satisfying texture. Roasted or raw, they bring a delightful earthiness to any dish.
Gluten-Free Pasta
A delightful alternative to traditional pasta, crafted from rice, corn, or quinoa, offering a tender bite and a smooth texture that dances on your palate.
Quinoa
A nutrient-rich, gluten-free grain with a delicate, slightly nutty flavor and a satisfyingly chewy texture. Quinoa cooks up fluffy and is a complete protein, making it a favorite among health-conscious eaters.
Goat Cheese
Creamy and tangy, goat cheese offers a delightful, slightly earthy flavor that dances on your palate. Its soft, spreadable texture makes it a versatile ingredient in both hot and cold dishes.
Tikka Masala Paste
Tikka masala paste is a concentrated blend of spices, herbs, and aromatics used as a base for the beloved Indian dish, chicken tikka masala. Originating from the Indian subcontinent, this paste has gained international fame, particularly in the UK, where it is often credited with being adapted to suit Western palates. The paste boasts a complex flavor profile that is simultaneously aromatic, spicy, and creamy, with notes of garam masala, ginger, garlic, and tomato. Its texture is smooth and thick, ideal for coating proteins or mixing into sauces. When cooked, tikka masala paste transforms into a rich, velvety sauce that clings well to meats and vegetables, enhancing their flavors with its robust seasoning.
Green Peas
Green peas are small, round, vibrant legumes that are typically harvested while they are still immature and sweet. Originating in the Middle East and South Asia, they have become a staple in cuisines worldwide. Their flavor is subtly sweet with a fresh, vegetal note that brightens dishes. Texturally, green peas offer a satisfyingly tender yet slightly firm bite when cooked properly. In cooking, they are versatile and can be used fresh, frozen, or canned. They retain their color well when quickly blanched or steamed and add a burst of color and nutrients to a wide range of dishes.
More Spices & Seasonings from the Pantry Dropper store
Savory Spice Ground Cumin Seeds - Ground Cumin Powder Seasoning (2.15 oz)
Savory Spice Ground Cumin Seeds is a robust, earthy seasoning that adds depth to a wide range of dishes. Known for its signature nutty, smoky flavor, cumin is commonly used in Middle Eastern, Indian, and Mexican cuisines. This high-quality cumin is ground from premium seeds, ensuring vibrant flavor for all your recipes.
French Tarragon
French Tarragon is a highly aromatic herb known for its delicate, slightly bittersweet flavor, with hints of anise and licorice. It's a key ingredient in classic French cuisine, especially in dishes like béarnaise sauce, chicken, and seafood. It pairs wonderfully with egg dishes, roasted vegetables, and salad dressings. Its unique flavor profile makes it a pantry essential for any cook who enjoys the flavors of France.
Crushed Red Peppers
Crushed Red Peppers are made from dried red chili flakes and are a pantry staple for adding heat and spice to any dish. With their fiery kick and slightly smoky flavor, they can be used in everything from pasta sauces to soups and pizza. Their coarse texture allows them to stand out in dishes, making them perfect for topping, seasoning, or cooking with. If you enjoy a bit of spice in your meals, crushed red peppers are a must-have in the kitchen.
Savory Spice Premium French Thyme (0.85 oz)
Savory Spice Premium French Thyme is a high-quality, dark green thyme with an aromatic, peppery flavor. It’s perfect for adding a rich and savory touch to soups, stews, roasted potatoes, and other hearty dishes. Its earthy, warm, and slightly peppery flavor makes it a must-have in your seasoning pantry, especially for French-inspired recipes.