PriorityChef Stainless Steel Potato Ricer & Masher
If you’ve never used a potato ricer before, this is one of those tools that immediately upgrades your mashed potatoes from "pretty good" to "restaurant smooth." The PriorityChef stainless steel ricer presses potatoes, cauliflower, sweet potatoes, and even hard-boiled eggs into fluffy, lump-free perfection with almost no effort. The ergonomic handle gives great leverage, cleanup is easy, and it’s built sturdy enough to last years of holiday dinners and weeknight comforts.
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Key details at a glance
- Stainless steel construction built for durability and steady pressure.
- Large-capacity hopper handles more potatoes per squeeze.
- Includes interchangeable discs for fine, medium, or coarse ricing.
- Creates ultra-smooth, lump-free potatoes for perfect mash every time.
- Ideal for potatoes, cauliflower, pumpkin, sweet potatoes, and egg salad prep.
- Ergonomic soft-grip handle reduces strain when pressing.
- Dishwasher safe components for easy cleanup.
- Non-slip knob keeps the ricer steady on the bowl during use.
How this fits into your cooking
Think of PriorityChef Stainless Steel Potato Ricer & Masher as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Mediterranean Chickpea Bowls with Lemon Tahini
A vibrant medley of textures and flavors, these bowls are packed with lemony tahini drizzle and fresh Mediterranean herbs.
Roasted Cauliflower and Garlic Soup with Parmesan
This velvety soup is a symphony of roasted cauliflower and garlic, kissed with nutty Parmesan for a cozy, crave-worthy bowl.
Shrimp Tacos with Cilantro Lime Slaw
Juicy grilled shrimp nestled in warm tortillas, topped with a vibrant cilantro lime slaw that's as refreshing as a sea breeze.
Spicy Sesame Roasted Chickpea Grain Bowls
Crispy, spicy chickpeas meet fluffy grains in a vibrant bowl that'll have your taste buds cheering for more.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Bagels
Golden, chewy on the inside, and delightfully crusty on the outside, bagels are a beloved breakfast staple. Their pillowy texture and versatile nature make them a canvas for both sweet and savory creations.
Dried Coriander Leaves
Dried coriander leaves, also known as cilantro, offer a bright, citrusy flavor with hints of sage and a touch of peppery spice. Their delicate aroma is both fresh and herbal, reminiscent of a sunny garden. With a texture that's light and airy, these leaves are a staple in Middle Eastern, Indian, and Latin American cuisines, adding depth and complexity to dishes. Their unique ability to balance heat and acidity makes them invaluable in cooking.
Instant Ramen Noodles
Those iconic, quick-cooking noodles that come to life in a swirl of hot water, offering a symphony of salty, savory comfort with every slurp.
Canned Navy Beans
Canned navy beans are small, white legumes known for their mild, nutty flavor and smooth, creamy texture when cooked. Originating from the New World, they gained popularity in North America and are famously used in traditional dishes like baked beans. Their subtle taste allows them to absorb the flavors of seasonings and other ingredients, making them versatile in a variety of culinary applications. Navy beans hold their shape well during cooking, offering a satisfying mouthfeel in soups, stews, and casseroles. They are rich in protein and fiber, contributing to both the nutritional value and the hearty texture of dishes. In cooking, navy beans require minimal preparation time due to their pre-cooked state, and they readily integrate into recipes without additional soaking.
Greek Seasoning
Greek seasoning is a fragrant blend of dried herbs and spices that captures the essence of Mediterranean cuisine. Its flavor profile is robust, featuring oregano's earthiness, thyme's subtle mintiness, and a hint of rosemary's piney depth, often complemented by a touch of garlic and onion. The texture is finely ground, making it easy to sprinkle evenly over dishes. Originating from Greece, it reflects the country's love for simple yet bold flavors. Its versatility makes it invaluable for enhancing meats, vegetables, and grains with a taste of the Aegean.
Ancho Chili Powder
Ancho chili powder offers a deep, smoky sweetness with hints of dried fruit and cocoa, reminiscent of its origin as dried poblano peppers from Mexico. Its aroma is warm and inviting, with a mild heat that lingers gently. The texture is fine and velvety, making it easy to incorporate into a variety of dishes. This powder is prized for its ability to add complexity without overwhelming spice, ideal for enriching both traditional Mexican moles and contemporary global cuisines.
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Gorilla Grip Stainless Steel Garlic Press
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Cuisinart 3-Piece Stainless Steel Fine Mesh Strainer Set
A set of fine mesh strainers is something every kitchen should have on hand, and this stainless steel trio from Cuisinart is easily one of the best values out there. With small, medium, and large sizes included, you can strain sauces, rinse grains, dust baked goods, skim stocks, or wash berries without the usual frustration. The mesh is tight enough for delicate work yet durable enough for daily use, and the handles make them comfortable to hold over bowls or pots. Simple, reliable, and endlessly useful — the exact kind of tool that earns its drawer space.