Pompeian Balsamic Vinegar
A dependable, everyday balsamic that delivers solid flavor at a budget-friendly price. Pompeian’s Balsamic Vinegar is crafted in Modena and offers a balanced, tangy-sweet profile that works well in dressings, marinades, and casual weeknight cooking.
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Key details at a glance
- Crafted in Modena, Italy — the home of traditional balsamic.
- Affordable, reliable option for everyday cooking.
- Balanced sweet-tart flavor works in a wide range of dishes.
- Naturally gluten free and non-allergenic.
- Light bodied, easy to mix into marinades and dressings.
- Pairs well with olive oils for finishing or dressing.
How this fits into your cooking
Think of Pompeian Balsamic Vinegar as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Sausage and Spinach Stuffed Shells Bake
Creamy ricotta and hearty sausage nestled in pasta shells, crowned with a blanket of melted mozzarella and fresh spinach.
Spinach, Mushroom, and Feta Breakfast Wraps
These wraps are a cozy morning hug in a tortilla—creamy feta, earthy mushrooms, and vibrant spinach meld into a hearty breakfast.
Shrimp and Chorizo Rice Skillet
A zesty, one-pan wonder where plump shrimp and smoky chorizo mingle with fragrant rice, creating a fiesta in every bite.
Pork Schnitzel with Lemon and Parsley Slaw
Golden, crispy pork schnitzel served with a refreshing, zesty lemon and parsley slaw that'll brighten your dinner table.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Crushed Red Pepper Flakes
Crushed red pepper flakes are made from dried, pulverized red chili peppers. They add a vibrant color and a spicy kick to dishes, making them a staple in many cuisines.
Raspberries
Raspberries are delicate, red or golden, aggregate fruits belonging to the rose family. Originating in temperate regions of Europe and North America, they have been cultivated for centuries and are celebrated for their vibrant color and unique flavor. These berries offer a sweet-tart balance, with an aroma that is fragrant and fresh, often described as floral with hints of citrus. Their texture is soft and juicy, with a satisfying burst when bitten into, though they are famously fragile and easily crushed. In cooking, raspberries behave well in both raw and cooked applications; they can be used to add a bright, fruity note to dishes or reduce into a rich, concentrated sauce that clings to desserts and meats alike. However, due to their high water content, they break down quickly when heated, making them ideal for quick preparations or gentle simmering.
Distilled White Vinegar
Distilled white vinegar is a clear, colorless liquid made from the fermentation of grain alcohol. It has a sharp, tangy flavor and is a versatile ingredient in cooking and cleaning.
Lump Crab Meat (Canned)
Lump crab meat, often found in canned form, is a popular seafood ingredient prized for its delicate flavor and tender texture. Originating from the Atlantic or Pacific coastlines, this type of crab meat is typically sourced from blue crabs. Its taste is sweet and briny with a subtle oceanic aroma that is both refreshing and satisfying. The texture is soft yet holds its shape well, making it ideal for dishes where individual pieces of crab are desired. When cooked, lump crab meat remains tender and does not become rubbery, though it can absorb surrounding flavors, making it versatile in various culinary applications.
Dried Cranberries
Dried cranberries are tart, chewy morsels made from fresh cranberries that have been dried to extend their shelf life. Originating in North America, cranberries are a traditional part of Indigenous cuisine and later became a staple in American cooking, especially during Thanksgiving. Their flavor is notably tart and tangy, with a hint of natural sweetness that can vary depending on added sugars during the drying process. The texture is pleasantly chewy yet tender, offering a satisfying bite. In cooking, dried cranberries are versatile, adding bursts of fruity flavor to both sweet and savory dishes. They plump up when cooked, infusing dishes with their unique taste and can balance rich or spicy elements with their natural tang.
Gravy Mix
A cozy, golden powder that transforms into a velvety, savory sauce with just a splash of liquid. Each spoonful holds the promise of comfort and warmth, evoking memories of hearty meals and festive gatherings.
More Pantry Staples from the Pantry Dropper store
Better Than Bouillon Premium Ham Base, 8 oz
Better Than Bouillon Premium Ham Base is made from real seasoned ham to deliver deep, savory, smoky flavor in an instant. This concentrated paste melts smoothly into soups, beans, greens, sauces, casseroles, and slow-cooked dishes. It adds the richness of long-simmered ham broth without needing a ham hock, making it a powerhouse shortcut for Southern cooking, stews, and hearty comfort foods.
Better Than Bouillon Roasted Beef Base, 8 oz
Better Than Bouillon’s Roasted Beef Base brings deep, savory, slow-roasted beef flavor to any dish with just a spoonful. Made from real roasted beef and concentrated for maximum richness, this paste-style base dissolves smoothly into broths, sauces, gravies, and hearty meals. It’s a fast way to add steakhouse-level depth without long simmering.
365 by Whole Foods Market Red Wine Vinegar, 16.9 fl oz
A bright, flavorful red wine vinegar that brings lively acidity and subtle wine notes to salads, marinades, vegetables, and everyday cooking. This 365 by Whole Foods Market staple is clean, versatile, and budget-friendly — perfect for home cooks who want a reliable Mediterranean-style vinegar without paying premium prices.
Lee Kum Kee Hoisin Sauce, 36 oz Bottle
A rich, sweet, savory Chinese hoisin sauce made by Lee Kum Kee — one of the most trusted brands in Asian cooking. This extra-large 36 oz bottle offers incredible value and provides deep umami flavor for stir-fries, marinades, dipping sauces, glazes, and BBQ-style dishes. Thick, glossy, and packed with aromatic spice, it’s a must-have pantry staple for both Chinese and fusion cooking.